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• Propylene glycol
  ...ure in certain medicines, cosmetics, or food products. It is a solvent for food colours and flavours, and in the paint and plastics industries. Propylene g ...pylene glycol can also travel from certain types of food packages into the food in the package.<br><br>
  8 KB (1,325 words) - 14:30, 29 July 2014
• Apricot Kernels
  ...cot kernels that were imported from Pakistan and were being sold in health-food stores as a snack. The results showed that each package, if consumed entire [[Category: Food and beverages]]
  3 KB (394 words) - 11:42, 11 October 2012
• Nuts and Kernels
  ...ulinary usage of the term is less restrictive, and some nuts as defined in food preparation, like pistachios and [[Brazil Nuts]], are not nuts in a botanic ...by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, or pressed for oil that is used in cookery and cosmetics. Nuts (or seeds g
  4 KB (608 words) - 15:44, 14 January 2021
• Sheanuts
  [[Category:Food and beverages]]
  1 KB (165 words) - 13:33, 20 March 2012
• Dioctyl Phatalate.jpg
  ...faster into nonpolar solvents (e.g. oils and fats in foods packed in PVC). Food and Drug Administration (FDA) therefore permits use of DEHP-containing pack
  3 KB (422 words) - 12:48, 28 October 2013
• Roots
  [[Category:Food and beverages]]
  1 KB (190 words) - 13:26, 20 March 2012
• Calcium Tartrate
  ...often reddish) crystalline clusters as it precipitates. It finds use as a food preservative and acidity regulator. <br><br>
  1 KB (172 words) - 16:13, 30 October 2012
• Acetic Acid
  ...d in descaling agents. In the food industry, acetic acid is used under the food additive code E260 as an acidity regulator and as a condiment.<br><br> ...ic by ingestion and inhalation, but dilute material is approved by FDA for food use. Strong irritant to skin and tissue. TLV: 10 ppm in air.<br><br>
  4 KB (619 words) - 12:39, 8 January 2021
• Bay Leaves
  Bay leaves are used as an additive in food preparation and in pharmaceutics. The spicy flavor is attributable to the c [[Category: Food and beverages]]
  3 KB (495 words) - 13:59, 29 October 2012
• Babassu Oil
  ...rows in the Amazon region of South America. It is a non-drying oil used in food, cleaners and skin products. This oil has properties similar to [[Coconut O
  1 KB (194 words) - 16:14, 18 January 2021
• Candelilla Wax
  ...with other waxes to harden them without raising their melting point. As a food additive, candelilla wax is used as a glazing agent. It also finds use in c
  2 KB (214 words) - 10:51, 31 October 2012
• Annatto
  ...orld. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Its scent is described as "slightly peppery with a hin ...l where it is known as [[urucum]]. It was probably not initially used as a food additive, but for other reasons, such as body painting, treatment for heart
  7 KB (1,045 words) - 11:17, 11 January 2021
• Basic Slag
  ...farms in steelmaking areas. According to the American Association of Plant Food Control Officials, basic slag must contain at least 12% total phosphoric ac
  1 KB (199 words) - 12:47, 11 January 2021
• Potassium Nitrate
  ...ts of gunpowder (blackpowder) and has been used since the Middle Ages as a food preservative.<br><br>
  1 KB (194 words) - 13:09, 4 August 2014
• Formic acid
  Formic acid has low toxicity (hence its use as a food additive), with an LD50 of 1.8 g/kg (oral, mice). The concentrated acid is, ...nd diluted formic acid is on the U.S. Food and Drug Administration list of food additives. The principal danger from formic acid is from skin or eye contac
  5 KB (848 words) - 10:59, 14 January 2021
• Milk, dry of powdered
  ...survivalists, hikers, and others requiring nonperishable, easy-to-prepare food.<br><br> [[Category: Products]][[Category: Food and beverages]]
  5 KB (721 words) - 15:02, 14 January 2021
• Agar-Agar
  ...water and in cooling sets to a jelly which renders the product useless for food purposes and as a culture media.<br><br> [[Category:Products]][[Category: Food and beverages]][[Category: Other organic material]]
  4 KB (539 words) - 13:21, 8 January 2021
• Chickpeas
  ...lower cholesterol and improve blood sugar levels. This makes them a great food ...quality grains, garbanzo beans are an extremely-low-fat, complete protein food. <br><br>
  4 KB (539 words) - 10:12, 13 January 2021
• Potash
  ...n, yield, nutrient value, taste, colour, texture and disease resistance of food crops. It has wide application to fruit and vegetables, rice, [[wheat]] and ...s used to produce animal feed supplements, [[cement]], fire extinguishers, food products, photographic chemicals, and textiles. It is also used in brewing
  4 KB (550 words) - 16:59, 14 January 2021
• Ginger, preserved
  [[Category: Products]][[Category: Food and beverages]]
  2 KB (224 words) - 16:15, 24 June 2013
• Citronella Oil
  ...s-like odour. It is soluble in 80% alcohol. The product may not be used on food crops.<br><br>
  2 KB (231 words) - 15:25, 9 January 2013
• Clove Oil
  ...ly toothache. It is also often found in the aromatherapy section of health food stores and used in the flavouring of some medicines. The main oil-producing
  2 KB (211 words) - 16:47, 9 January 2013
• Pharmaceuticals
  ...utes. It may be helpful to consider the features of an equivalent class of food product in transit. ...harmaceuticals have a very much higher value than the equivalent volume of food products. They are also regulated by national or state medicines agencies t
  6 KB (883 words) - 15:16, 27 May 2019
• Herring
  These oily fish have a long history as an important food fish, and are often salted, smoked, or pickled.<br><br> [[Category: Products]][[Category: Food and beverages]]
  4 KB (585 words) - 10:25, 27 June 2013
• Italian Pastes
  Pasta is a type of noodle and is a staple food of traditional Italian cuisine. It is also commonly used to refer to the va ...as salads or large portion sizes for dinner. It can be prepared by hand or food processor and served hot or cold. Pasta sauces vary in taste, colour and te
  7 KB (1,110 words) - 13:17, 14 January 2021
• Calcium Bromide
  ...rilling fluids. It is also used in neuroses medication, freezing mixtures, food preservatives, photography and fire retardants.<br><br>
  2 KB (251 words) - 12:35, 12 January 2021
• Olives
  ...bitter, but after a long time in [[salt]], it becomes a tasty and healthy food (though very fatty - it is one of the fattiest cooking oils in use, even mo
  4 KB (715 words) - 15:55, 14 January 2021
• Sodium nitrate
  ...n of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives, and solid rocket propellant. It has been mined extensively f
  2 KB (238 words) - 16:07, 13 August 2014
• Aniseed Oil
  ...ity in water. Essential oils often have an odour and are therefore used in food flavouring and perfumery. Essential oils are usually prepared by fragrance
  2 KB (248 words) - 16:34, 4 October 2012
• Carob Beans
  ...a thickening, binding, gelling and stabilizing agent in a great variety of food products [from soups to ice creams] and canned pet foods.<br><br> ...y damaged beans may be utilized in the manufacture of alcohol and as a pig food. Beans of an old crop are liable to develop weevil. Liable to heat, require
  4 KB (692 words) - 16:05, 12 January 2021
• Albumen, Egg
  ...fat, and carbohydrate content is less than 1%. Egg white has many uses in food (e.g. mousse) and also many other uses (e.g. in the preparation of vaccines
  2 KB (283 words) - 14:38, 4 October 2012
• Yeast
  ...uction of [[wine]], kefir and some other products. Most yeasts used in the food industry are round and divide themselves through budding. This budding is a ...carbon dioxide from sugar. This reaction makes yeast so important for the food industry. Yeasts also produce pleasant aroma components. These aroma compou
  9 KB (1,421 words) - 16:57, 11 February 2014
• Intermediate Bulk Containers (IBC)
  ...nsport and Storage of liquid and granulate substances (e.g. [[chemicals]], food, cosmetics and pharmaceuticals). These IBCs have a volume range that is sit ...can be used for application with frequent change of product and as aseptic food containers. Also these properties make recycling unproblematic.<br><br>
  7 KB (1,094 words) - 13:04, 14 January 2021
• Alumina
  ...hic analysis, fluxes, light bulbs, artificial gems, heat-resistant fibres, food additive (dispersing agent).<br><br>
  2 KB (252 words) - 09:46, 11 January 2021
• Carrageenan (Red Seaweed)
  ...us extracts of the Chondrus crispus (Irish Moss) seaweed have been used as food additives for hundreds of years. Carrageenan is a vegetarian and vegan alte In food and other products, carrageenan works as a thickener, stabilizer, and emuls
  6 KB (956 words) - 16:11, 12 January 2021
• Red Lead
  ...ld be taken against contamination of other goods, particularly foodstuffs, food containers and packaging materials.
  2 KB (266 words) - 10:51, 28 February 2014
• Salt
  ...est, most ubiquitous food seasonings and salting is an important method of food preservation. The taste of salt (saltiness) is one of the basic human taste ...l part of salt production in industrialized countries although worldwide, food uses account for 17.5 percent of salt production. The majority is sold for
  8 KB (1,319 words) - 11:50, 18 January 2021
• Seeds
  ...lant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and angiosperm plants ...ping seed, and the cotyledons of the embryo become filled with this stored food. At maturity, seeds of these species have no endosperm and are termed exalb
  9 KB (1,461 words) - 11:21, 5 August 2014
• Sodium sulfite
  ...n other applications, including froth flotation of [[ores]], oil recovery, food preservatives, and making dyes.<br><br>
  2 KB (282 words) - 15:27, 12 August 2014
• Arabic Gum
  <b>Food</b><br>
  2 KB (349 words) - 09:40, 8 April 2013
• Sodium bicarbonate
  ...ral natron and is found dissolved in many mineral springs. It is among the food additives encoded by European Union, identified by the initials E 500. Sinc
  2 KB (292 words) - 15:29, 7 August 2014
• Sultanas
  [[Category: Food and beverages]]
  2 KB (351 words) - 09:45, 14 August 2014
• Juniper Berries
  [[Category:Food and beverages]]
  2 KB (315 words) - 13:26, 14 January 2021
• Meat, chilled
  ...cause damage to food; bacteria, yeasts and moulds. There are occasions in food manufacture where the activity of microorganisms is exploited as part of th ...become inedible, owing to the production of off-odours, taints, etc.) and food poisoning microorganisms (which cause illness and which may or may not be a
  15 KB (2,331 words) - 14:39, 14 January 2021
• Sunflower Seeds
  ...essed to extract their oil. Striped sunflower seeds are primarily used for food; as a result, they may be called confectionery sunflower seeds.<br><br> ...an be bought freshly roasted in shops and markets and are a common stadium food, while in Malaysia they can be bought freshly packed in various roasted fla
  7 KB (1,086 words) - 13:55, 18 January 2021
• Calcium carbonate
  ...stry is extracted by mining or quarrying. Pure calcium carbonate (e.g. for food or pharmaceutical use), can be produced from a pure quarried source (usuall
  2 KB (311 words) - 12:43, 12 January 2021
• Acetate of Lime
  Calcium acetate is used as a food additive, as a stabilizer, buffer and sequestrant, mainly in candy products
  2 KB (340 words) - 13:46, 4 October 2012
• Hexane
  ...-hexane; they are much reduced or absent for other isomers. Therefore, the food oil extraction industry, which relied heavily on hexane, has been consideri
  6 KB (827 words) - 13:43, 28 October 2013
• Champagne
  [[Category:Food and beverages]]
  2 KB (348 words) - 14:09, 8 April 2013
• Caustic Soda
  ...c fusions, peeling of fruits and vegetables in food industry, lab reagent, food additive.<br><br>
  5 KB (824 words) - 10:33, 8 January 2014

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