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Create the page "Fish" on this wiki! See also the search results found.

Page title matches

• Fish fingers
  | origin = see general page Fish | stowage factor = see general page Fish
  638 bytes (68 words) - 14:10, 6 August 2013
• Fish maws
  | origin = see general page Fish | stowage factor = see general page Fish
  929 bytes (118 words) - 09:06, 26 March 2013
• Fish, frozen
  | risk factors = See text under heading ‘Damage to fish’ ...urposes, whether caught in wild fisheries or harvested from aquaculture or fish farming.<br><br>
  54 KB (9,019 words) - 16:47, 13 January 2021
• Fish, dried
  | image = Fish,_dried.png Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is
  7 KB (1,160 words) - 16:44, 13 January 2021
• Dried salted fish
  | origin = see general page Fish | stowage factor = see general page Fish
  2 KB (308 words) - 21:14, 8 April 2012
• Wet salted fish
  | origin = see general page Fish | stowage factor = see general page Fish
  1 KB (197 words) - 14:40, 18 January 2021

Page text matches

• Napee
  | origin = see general page Fish | stowage factor = see general page Fish
  600 bytes (62 words) - 12:32, 17 March 2012
• Fish fingers
  | origin = see general page Fish | stowage factor = see general page Fish
  638 bytes (68 words) - 14:10, 6 August 2013
• Crayfish
  | origin = see general page Fish | stowage factor = see general page Fish
  795 bytes (93 words) - 12:14, 17 March 2012
• Fish maws
  | origin = see general page Fish | stowage factor = see general page Fish
  929 bytes (118 words) - 09:06, 26 March 2013
• Wet salted fish
  | origin = see general page Fish | stowage factor = see general page Fish
  1 KB (197 words) - 14:40, 18 January 2021
• Dried salted fish
  | origin = see general page Fish | stowage factor = see general page Fish
  2 KB (308 words) - 21:14, 8 April 2012
• Mackerel
  | origin = see general page Fish | stowage factor = see general page Fish
  2 KB (329 words) - 12:29, 17 March 2012
• Stockfish
  | origin = see general page Fish | stowage factor = see general page Fish
  2 KB (240 words) - 13:38, 18 January 2021
• Squid
  See [[Fish, frozen]].<br><br>
  79 bytes (9 words) - 11:46, 16 August 2013
• Codfish (Stockfish)
  ...drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in s Cod is the most common fish used in stockfish production, while other whitefish, such as pollock, haddo
  5 KB (840 words) - 12:52, 13 January 2021
• Herring
  Herring are forage fish, mostly belonging to the family Clupeidae. They often move in large schools These oily fish have a long history as an important food fish, and are often salted, smoked, or pickled.<br><br>
  4 KB (585 words) - 10:25, 27 June 2013
• Fish, dried
  | image = Fish,_dried.png Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is
  7 KB (1,160 words) - 16:44, 13 January 2021
• Shark Skins or Fins
  [[Fish]] products.<br>
  777 bytes (90 words) - 13:29, 20 March 2012
• Shark fins
  Sharks are a group of fish characterized by a cartilaginous skeleton, five to seven gill slits on the ...7 centimetres in length, to the whale shark (Rhincodon typus), the largest fish in the world, which reaches approximately 12 metres. Sharks are found in al
  6 KB (998 words) - 10:04, 6 August 2014
• Bay Leaves
  ...es are used in particular to season meat (e.g. game), fish dishes, sauces, fish marinades and pickled vegetables.<br><br>
  3 KB (495 words) - 13:59, 29 October 2012
• Ginger, preserved
  ...d to as gari. Preserved ginger is commonly used as a garnish for meats and fish, as a seasoning for desserts or candy, and as an ingredient in salads, sush
  2 KB (224 words) - 16:15, 24 June 2013
• Mercury
  ...nce fish are less efficient at depurating than accumulating methylmercury, fish-tissue concentrations increase over time. Thus species that are high on the
  8 KB (1,181 words) - 14:44, 14 January 2021
• Horseradish
  ...s enlarged taproot, which is used as an appetizing condiment for meats and fish. The characteristic pungent aroma and taste comes from [[sulphur]] compound
  2 KB (236 words) - 21:34, 8 April 2012
• Fishmeal
  ...inding it. If it is a fatty fish it is also pressed to extract most of the fish oil.<br><br> ...it has been used in previous times to feed poultry, pigs and other farmed fish.<br><br>
  21 KB (3,527 words) - 11:38, 24 May 2019
• Chilled and Frozen Food Products
  ...small amounts of feeds containing unsaturated [[fatty acids]] (from fatty fish) may result in an early onset of rancidity. Slaughtering, including scaldin ====Fish (See also [[Fish, frozen]])====
  28 KB (4,583 words) - 10:56, 13 January 2021
• Fats and Oils
  ...s of commerce. They are [[animals]], oil-bearing trees, oil-seed crops and fish.<br> ...c acid content but this acid happens to be one of the n-3 acids, which, in fish oils, are currently thought to confer health benefits.
  18 KB (2,950 words) - 16:15, 13 January 2021
• Phosphine
  ...al grade samples have a highly unpleasant odour like [[garlic]] or rotting fish, due to the presence of substituted phosphine and diphosphane (P<sub>2</sub ...pulmonary edema. Phosphine has been reported to have the odour of decaying fish or [[garlic]] at concentrations below 0.3 ppm. The smell is normally restri
  6 KB (921 words) - 16:36, 14 January 2021
• Palm Kernels
  ...ked a little higher than [[copra]] cake and cocoa pod husk, but lower than fish meal and groundnut cake, especially in its protein value.<br><br>
  3 KB (475 words) - 16:13, 14 January 2021
• Intermediate Bulk Containers (IBC)
  * Live fish in an aquaponics gardening system<br><br> ...lexitanks which included amongst them wine, fruit concentrate, animal fat, fish oil, bare oil, [[detergents]], non-hazardous chemicals, drilling mud additi
  7 KB (1,094 words) - 13:04, 14 January 2021
• Copper Sulfate
  ...with lime to make a similar fungi killer. It can be used to treat aquarium fish for infections. It is also used to detect sugars. It turns into red copper
  4 KB (559 words) - 13:32, 13 January 2021
• Fish, frozen
  | risk factors = See text under heading ‘Damage to fish’ ...urposes, whether caught in wild fisheries or harvested from aquaculture or fish farming.<br><br>
  54 KB (9,019 words) - 16:47, 13 January 2021
• Mangrove Bark
  ...is also used as firewood, and is reported to be good for smoking meat and fish, as it burns very hot and slowly; it also makes high quality [[charcoal]].
  3 KB (548 words) - 14:29, 14 January 2021
• Aniline
  ...most volatile amines, it possesses the somewhat unpleasant odor of rotten fish. It ignites readily, burning with a smoky flame characteristic of aromatic
  4 KB (628 words) - 15:48, 18 January 2021
• Nutmeg
  ...rtant spice and are used for seasoning soups, sauces, vegetables, meat and fish dishes, for liqueur production and for the production of essential oils.<br
  4 KB (648 words) - 15:42, 14 January 2021
• Margarine
  ...tains 30-50% of ALA, and is becoming a popular dietary supplement to rival fish oils; both are often added to premium margarines. An ancient oil plant, cam
  12 KB (1,945 words) - 11:14, 18 February 2014
• Fatty Acids
  ...acid (EPA) and docosahexaenoic acid (DHA), which can also be obtained from fish.<br><br>
  6 KB (980 words) - 16:16, 13 January 2021
• Bran
  ...dish washing. In Kitakyushu City, it is called jinda and used for stewing fish, such as sardine.<br><br>
  5 KB (880 words) - 15:31, 29 October 2012
• Fecula
  ...ckeners used by cooks are nuts (including rehan) or glaces made of meat or fish.<br><br>
  6 KB (915 words) - 16:18, 13 January 2021
• Carnuaba Wax
  ..., processed fruits and juices, soft sweets, Tic Tacs, Altoids, and Swedish Fish.
  6 KB (983 words) - 14:32, 31 October 2012
• Annatto
  ...sonings, processed [[potatoes]], snack foods, breakfast cereals and smoked fish. It has been linked to cases of food-related allergies.<br><br>
  7 KB (1,045 words) - 11:17, 11 January 2021
• Canuaba Wax
  ..., processed fruits and juices, soft sweets, Tic Tacs, Altoids, and Swedish Fish.<br><br>
  6 KB (1,028 words) - 14:45, 31 October 2012
• Carnauba Wax
  ..., processed fruits and juices, soft sweets, Tic Tacs, Altoids, and Swedish Fish.<br><br>
  6 KB (1,040 words) - 14:47, 31 October 2012
• Meat, frozen
  ...ong smelling food products such as [[apples]], [[oranges]], [[onions]] and fish. This rate is limited in frozen meat, compared with fresh and chilled and a ...em to be successfully applied at all critical stages -- from harvesting of fish to reaching the consumer. For such a system to work successfully, all stake
  20 KB (3,215 words) - 11:36, 24 May 2019
• Canned Goods
  ...ty). Bacterial spoilage of low acid foods (pH 4,5 or above), e.g. meat and fish products, vegetables etc. could lead to food poisoning. High acid foods suc
  10 KB (1,608 words) - 13:22, 12 January 2021
• Eggs
  ...ales of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by mankind for thousands of years. Bird and reptile eg
  11 KB (1,828 words) - 16:41, 15 April 2013
• Beer
  ...ples of clarifying agents include isinglass, obtained from swimbladders of fish; Irish moss, a seaweed; kappa carrageenan, from the seaweed Kappaphycus cot
  23 KB (3,693 words) - 15:17, 16 October 2012
• Bulk Oils and Fats
  ...e avoided in all food applications including the carriage of vegetable and fish oils. Epoxy resins are used in coatings for a variety of products throughou
  36 KB (5,994 words) - 16:35, 18 January 2021
• Rice (incl. transport guidelines)
  ...worms, birds and snails – hence there are often fish in the paddy fields. Fish are no protection, however, against the other threats of hurricane, drought ...ments to a rice-based diet, for example meat, milk, [[eggs]] and above all fish, and vegetable oils; to increase the amount of parboiling, and of brown ric
  154 KB (26,179 words) - 11:31, 18 January 2021
• Terms and abbreviations
  ...ding-left:0.191cm;padding-right:0.191cm;"| Spoilage on the surface of meat/fish.
  356 KB (45,585 words) - 21:04, 1 January 2017