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  • | image = Fats.jpg <b>The fats and oils of commerce</b><br>
    18 KB (2,950 words) - 16:15, 13 January 2021
  • ...ht or volume may often be accounted for by non-fortuitous causes. Oils and fats in bulk which solidify and require to be heated to liquefy and be pumped ou 3. Oils and fats spoil by readily becoming rancid. Rancidity is promoted by light, atmospher
    36 KB (5,994 words) - 16:35, 18 January 2021

Page text matches

  • See [[Bulk Oils and Fats]] and [[Fats and Oils]]
    411 bytes (36 words) - 17:37, 5 February 2014
  • See [[Bulk Oils and Fats]]
    26 bytes (5 words) - 14:29, 8 January 2014
  • It occurs in many animal and vegetable fats and oils, but it is more abundant in animal fat (up to 30%) than vegetable Stearic acid is prepared by treating these fats and oils with water at a high pressure and temperature (above 200 °C), lea
    3 KB (387 words) - 11:01, 13 August 2014
  • ...cts should be protected against moisture and light. Oxygen will make any [[fats]] rancid, and light will bleach many materials. The products are very britt
    929 bytes (111 words) - 13:04, 20 March 2012
  • ...erature is of considerable significance in the transport of fatty oils and fats. They must remain liquid during loading, during the voyage and during unloa Fats and fatty oils are insoluble in water. However, contact with water may give
    3 KB (539 words) - 13:02, 12 January 2021
  • | humidity and moisture = Fats and fatty oils are insoluble in water. However, contact with water may give Palm oil is processed to produce edible fats (margarine), soaps and candles and is used in pharmacy and cosmetics and as
    5 KB (802 words) - 16:12, 14 January 2021
  • | humidity and moisture = Fats and fatty oils are insoluble in water. However, contact with water may give ...ee palm-derived oils do not contain cholesterol (found in unrefined animal fats), although saturated fat intake increases both LDL and HDL cholesterol.<br>
    6 KB (993 words) - 16:11, 14 January 2021
  • ...n, transit and handling etc., we may refer to [[Bulk Oils and Fats]] and [[Fats and Oils]]<br><br>
    3 KB (390 words) - 16:31, 12 August 2014
  • ...mical reaction known as saponification. In this reaction, the triglyceride fats are first hydrolyzed into free fatty acids, and then these combine with the ...atty acids. Traditionally they have been made from triglycerides (oils and fats). Triglyceride is the chemical name for the triesters of fatty acids and gl
    5 KB (749 words) - 14:48, 7 August 2014
  • ...ool]] and cloth. It is currently used for lightening the color of oils and fats, as a pigment extender, as a filter, as an absorbent (for example, in litte ...ated Fuller´s earth) are used for refining of edible oils (e.g. raps oil), fats, waxes and mineral oils (production of lubricants). These materials can als
    3 KB (395 words) - 13:45, 11 January 2021
  • | style="width:225px;"|Oils, fats, acids, chemicals and petroleum products
    1 KB (197 words) - 20:54, 1 January 2017
  • ...and animal fats are similar compounds with different melting points. Those fats that are liquid at room temperature are generally known as oils. The meltin ...isk factor for cardiovascular disease. For this reason, partially hardened fats are used less and less in the margarine industry. Some tropical oils, such
    12 KB (1,945 words) - 11:14, 18 February 2014
  • | humidity and moisture = Fats and fatty oils are insoluble in water. However, contact with water may give ...wer (Helianthus annuus) [[seeds]]. Sunflower oil is mainly triglycerides (fats), typically derived from the [[Fatty Acids]] linoleic acid (with is doubly
    6 KB (954 words) - 14:49, 11 October 2012
  • | risk factors = See Bulk Oils and Fats Oils and fats spoil readily by becoming rancid which is promoted by light, atmospheric ox
    4 KB (681 words) - 14:47, 9 January 2013
  • See [[Bulk Oils and Fats]]
    1 KB (194 words) - 16:14, 18 January 2021
  • | image = Fats.jpg <b>The fats and oils of commerce</b><br>
    18 KB (2,950 words) - 16:15, 13 January 2021
  • ...also indicates that the rich presence of antioxidants and polyunsaturated fats in sesame oil could help control blood pressure.<br><br> ...sesame oil(5-10%) to [[margarine]] and generally to hydrogenated vegetable fats which are commonly used as adulterants for [[butter]] or ghee. It had longe
    5 KB (833 words) - 11:10, 6 August 2014
  • ...s, mucoproteins, and globulins). Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1
    2 KB (283 words) - 14:38, 4 October 2012
  • Piassava is sensitive to contamination by dust, dirt, fats/oils and rust as well as oil-containing goods, such as oil-bearing [[seeds]
    2 KB (252 words) - 12:36, 20 February 2014
  • In the process of hydrogenation, unsaturated fats (monounsaturated and polyunsaturated fatty [[acids]]) are combined with hyd Also see [[Bulk Oils and Fats]] and [[Fats and Oils]]
    8 KB (1,349 words) - 11:31, 16 August 2013
  • | humidity and moisture = Fats and fatty oils are insoluble in water. However, contact with water may give Rapeseed oil should have an acid value of at most 0.6 - 2.0%. Oils and fats spoil by readily becoming rancid which is promoted by light, atmospheric [[
    9 KB (1,418 words) - 12:17, 25 February 2014
  • ...ds are acids produced when fats are broken down. They are considered “good fats.” These acids are not highly soluble in water, and they can be used for e Fatty acids are found in oils and other fats that make up different foods. They are an important part of a healthy diet,
    6 KB (980 words) - 16:16, 13 January 2021
  • ...food additives. These compounds are water-soluble and thus cannot protect fats from oxidation: For this purpose, the fat-soluble esters of ascorbic acid w
    3 KB (409 words) - 16:05, 18 January 2021
  • ...with the plastic; it extracts faster into nonpolar solvents (e.g. oils and fats in foods packed in PVC). Food and Drug Administration (FDA) therefore permi
    3 KB (422 words) - 12:48, 28 October 2013
  • ...h possible spontaneous combustion if bales wet and in contact with oils or fats.
    3 KB (453 words) - 15:18, 13 January 2021
  • See [[Bulk Oils and Fats]]
    3 KB (466 words) - 10:12, 6 August 2013
  • ...s its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety.<br> ...unsaturated [[fatty acids]] (about 68% linoleic acid) and low in saturated fats, such as palmitic acid and [[stearic acid]]. However, various hybrids have
    7 KB (1,086 words) - 13:55, 18 January 2021
  • ...spontaneous combustion, although it is possible if in contact with oil or fats.<br><br>
    3 KB (492 words) - 12:41, 14 January 2021
  • *Extraction solvent for oils, fats, waxes
    4 KB (539 words) - 12:38, 8 January 2014
  • * The Code of Practice for the Storage and Transport of Edible [[Fats and Oils]] in Bulk
    4 KB (547 words) - 16:31, 18 January 2021
  • ...e, alloys, ceramic products, depolarizers in dry cell batteries, bleaching fats and waxes. Consumption of chromium chemicals has been in decline since peak
    4 KB (587 words) - 16:09, 7 August 2014
  • ...ment of [[Seedcake]] and [[Expellers and Extractions]] and [[Bulk Oils and Fats]].
    4 KB (667 words) - 15:00, 8 April 2013
  • ...minished; however, many contemporary cooks and bakers favour it over other fats for select uses. The culinary qualities of lard vary somewhat depending on
    4 KB (685 words) - 10:15, 31 July 2013
  • Cocoa [[butter]] has a high content of saturated fats derived from stearic and palmitic [[acids]]. Cocoa butter, unlike cocoa sol ...nufacturers substitute less expensive materials such as vegetable oils and fats (fillers and over-sized packaging) in place of cocoa butter. Several analyt
    10 KB (1,515 words) - 11:45, 18 January 2013
  • ...chemical burns as it carries out acid hydrolysis with proteins (amide) and fats (ester) which consequently decomposes living tissue (e.g. skin and flesh).
    5 KB (743 words) - 15:39, 14 January 2021
  • ...o form a compound from which viscous rayon is manufactured. It reacts with fats to form soaps, dissolving fat and grease. Other uses of caustic soda are:<b
    5 KB (824 words) - 10:33, 8 January 2014
  • ...= Butter consists of the following constituents:<br><ul><li>fats approx. 82%</li><li>water approx. 16%<li>nonfat milk components approx. 2%<
    6 KB (870 words) - 15:06, 11 January 2021
  • As aluminium foil acts as a complete barrier to light and oxygen (which cause fats to oxidise or become rancid), odours and flavours, moisture, and bacteria,
    5 KB (863 words) - 09:56, 11 January 2021
  • ...e [[grain]]), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. However, when refined by the removal of the [[bran]] an
    5 KB (857 words) - 16:57, 12 January 2021
  • ...staken for mildew, but this may be caused by the natural separation of the fats at the surface under certain conditions. Damp conditions also affect the ap
    6 KB (950 words) - 13:38, 8 April 2013
  • Oils and fats spoil by readily becoming rancid. Rancidity is promoted by light, atmospher See [[Bulk Oils and Fats]] for further shipping details.<br><br>
    14 KB (2,256 words) - 15:52, 14 January 2021
  • ...good ventilation and should be stowed away from goods containing oils and fats. Care should be taken to determine whether any dark patches in the bales ar
    6 KB (846 words) - 14:02, 7 August 2014
  • See also [[Bulk Oils and Fats]] and [[Petroleum and Petroleum Products]]
    6 KB (931 words) - 12:21, 28 February 2014
  • See also [[Bulk Oils and Fats]]
    6 KB (980 words) - 14:12, 14 January 2021
  • ...sitions; some 'high oleic' types contain a higher level of monounsaturated fats in their oil than even olive oil.<br><br>
    7 KB (1,049 words) - 13:54, 18 January 2021
  • ...fficiently fine strands in the pellet, they give toughness to the product. Fats act as lubricants, resulting in easy pressing and therefore high capacity a
    8 KB (1,318 words) - 13:42, 9 January 2013
  • ...ht or volume may often be accounted for by non-fortuitous causes. Oils and fats in bulk which solidify and require to be heated to liquefy and be pumped ou 3. Oils and fats spoil by readily becoming rancid. Rancidity is promoted by light, atmospher
    36 KB (5,994 words) - 16:35, 18 January 2021
  • ...is inhibited by both [[salt]] and sugar, but more so with salt than sugar. Fats such as [[butter]] or [[eggs]] slow down yeast growth; however, others say
    9 KB (1,421 words) - 16:57, 11 February 2014
  • ...e oils]] that are solid at room temperature are sometimes called vegetable fats. Vegetable oils are composed of triglycerides, as contrasted with waxes whi
    8 KB (1,386 words) - 15:49, 14 January 2021
  • ...The fat emulsion containing in solution sugar, albumen and salt, where as fats and [[casein]] are present in colloidal dispersion. There are several commo ...marketed today, differing in raw materials, proportion of polyunsaturated fats, spreading properties, packaging etc. Margarine is rarely subject to microb
    28 KB (4,583 words) - 10:56, 13 January 2021

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