Difference between revisions of "Template:Infobox Fruit"

From Cargo Handbook - the world's largest cargo transport guidelines website
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|highest freezing point = {{#if:}}{{{highest freezing poin|}}}|{{{highest freezing poin}}}
 
|highest freezing point = {{#if:}}{{{highest freezing poin|}}}|{{{highest freezing poin}}}
 
|-
 
|-
|valign="top" style="background:#f0f0f0; padding-left:5px"|colour
+
|valign="top" style="background:#f0f0f0; padding-left:5px"|acceptable product temp. at loading into containers
|colour = {{#if:}}{{{colour|}}}|{{{colour}}}
+
|acceptable product temp= {{#if:}}{{{acceptable product temp|}}}|{{{acceptable product temp}}}
 
|-
 
|-
|valign="top" style="background:#d4d8d5; color:#000; padding-left:5px"|odour
+
|valign="top" style="background:#d4d8d5; color:#000; padding-left:5px"|Optimum humidity
|odour = {{#if:}}{{{odour|}}}|{{{odour}}}
+
|Optimum humidity = {{#if:}}{{{Optimum humidity|}}}|{{{Optimum humidity}}}
 
|-
 
|-
 
|valign="top" style="width:100px; background:#f0f0f0; padding-left:5px"|UN number
 
|valign="top" style="width:100px; background:#f0f0f0; padding-left:5px"|UN number

Revision as of 19:52, 22 February 2011

Infobox on Infobox Fruit
Example of Infobox Fruit [[File:{{{image}}}|center|200px]]
Freshness facts
optimum carrying temperature {{{carrying_temperatur}}}
highest freezing point {{{highest freezing poin}}}
acceptable product temp. at loading into containers {{{acceptable product temp}}}
Optimum humidity {{{Optimum humidity}}}
UN number {{{UN number}}}
toxic {{{toxic}}}
Availability
securing {{{securing}}}
special precautions {{{special precautions}}}