Difference between revisions of "Squid"
From Cargo Handbook - the world's largest cargo transport guidelines website
(Created page with "Usually packed in large bales of straw matting. If the squid is not properly dried out these bales often give off an offensive odour and may be subject to considerable losses in ...") |
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| + | {{Infobox_Machinery | ||
| + | | image = picturefollow.jpg | ||
| + | | origin = see general page Fish | ||
| + | | stowage factor = see general page Fish | ||
| + | | humidity and moisture = see general page Fish | ||
| + | | ventilation = see general page Fish | ||
| + | | risk factors = see general page Fish | ||
| + | }}__TOC__ | ||
| + | ==Description== | ||
| + | For more information, see [[Fish]].<br><br> | ||
Usually packed in large bales of straw matting. If the squid is not properly dried out these bales often give off an offensive odour and may be subject to considerable losses in weight. | Usually packed in large bales of straw matting. If the squid is not properly dried out these bales often give off an offensive odour and may be subject to considerable losses in weight. | ||
| − | A mould growth is liable to form on the | + | A mould growth is liable to form on the fish and is not easily removed. Heavy claims are encountered when the dried squid comes into [[contact]] with water, as the [[fish]] tend to swell back to their normal size, and in this condition are readily attacked by maggots and vermin. The salvage value of damaged dried squid is very low. |
| + | |||
| + | <br><br> | ||
| + | [[Category: Products]] | ||
| + | [[Category: Perishables]] | ||
Revision as of 12:34, 17 March 2012
| Infobox on Squid | |
|---|---|
| Example of Squid |  |
| Facts | |
| Origin | see general page Fish |
| Stowage factor (in m3/t) | see general page Fish |
| Humidity / moisture | see general page Fish |
| Ventilation | see general page Fish |
| Risk factors | see general page Fish |
Squid
Contents
Description
For more information, see Fish.
Usually packed in large bales of straw matting. If the squid is not properly dried out these bales often give off an offensive odour and may be subject to considerable losses in weight.
A mould growth is liable to form on the fish and is not easily removed. Heavy claims are encountered when the dried squid comes into contact with water, as the fish tend to swell back to their normal size, and in this condition are readily attacked by maggots and vermin. The salvage value of damaged dried squid is very low.