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Page title matches

• Preserved Food
  22 bytes (5 words) - 15:48, 8 October 2012
• Chilled and Frozen Food Products
  ...packed fresh meat as spoilage will turn the meat unacceptable long before food poisoning is possible. For vacuum-packed meat there seems to be a limited r ...cked in MAP or in vacuum-packs. However, it involves a significant risk of food poisoning if product temperatures are not maintained at the recommended or
  28 KB (4,583 words) - 10:56, 13 January 2021

Page text matches

• Dates
  [[Category: Products]][[Category: Food and beverages]]
  76 bytes (9 words) - 13:57, 11 April 2013
• Coir
  [[Category: Products]][[Category: Food and beverages]]
  79 bytes (9 words) - 21:41, 26 March 2012
• Jams
  [[Category:Food and beverages]]
  76 bytes (9 words) - 13:12, 20 March 2012
• Anarcadium Nuts
  [[Category: Food and beverages]]
  77 bytes (9 words) - 10:54, 4 October 2012
• Wattle bark
  [[Category:Food and beverages]]
  78 bytes (9 words) - 17:01, 27 March 2012
• Malacca Cane
  [[Category:Food and beverages]]
  70 bytes (8 words) - 22:46, 27 March 2012
• Chinkapin
  [[Category: Food and beverages]]
  75 bytes (8 words) - 22:17, 25 March 2012
• Hot peppers
  [[Category: Food and beverages]]
  75 bytes (8 words) - 23:04, 22 March 2012
• Pig fat
  [[Category:Food and beverages]]
  68 bytes (8 words) - 10:58, 27 March 2012
• Meridian fennel
  [[Category: Food and beverages]]
  74 bytes (8 words) - 23:10, 22 March 2012
• Licorice
  [[Category:Food and beverages]]
  73 bytes (8 words) - 16:46, 27 March 2012
• Persian cumin
  [[Category: Food and beverages]]
  74 bytes (8 words) - 23:11, 22 March 2012
• Groundnuts
  [[Category:Food and beverages]]
  71 bytes (8 words) - 16:03, 6 April 2012
• Cherry plum
  [[Category:Food and beverages]]
  74 bytes (8 words) - 17:02, 27 March 2012
• Carob Kernel Meal
  ...imal feed. The absorption of any odour will also render it unusable in the food industry. Flour obtained by grinding Carbo pods may only be used as animal
  1 KB (166 words) - 15:03, 31 October 2012
• Groundnut Kernels
  [[Category:Food and beverages]]
  405 bytes (34 words) - 12:05, 25 March 2013
• Farina
  ...eam of [[Wheat]] made from soft wheat. Wheat farina is a carbohydrate-rich food, often cooked in boiling water and served warm for breakfast, or cooked wit [[Category:Food and beverages]]
  2 KB (258 words) - 09:47, 22 April 2013
• Cigarettes and Cigars
  [[Category: Products]][[Category: Food and beverages]]
  483 bytes (48 words) - 14:05, 8 April 2013
• Index
  | style="width:85px;"|[[File:Circle-food.png|75px|link=Category:Food and beverages]] | style="width:225px;"|Food and beverages
  1 KB (197 words) - 20:54, 1 January 2017
• Gelatine
  ...d in powder or sheet form in drums, bags or cans inside cases. Used in the food and photographic industries. Sheet and powdered gelatine should be stored a If prepared as a food product, it is readily contaminated when exposed.<br><br>
  1 KB (176 words) - 22:28, 13 March 2012
• Resin
  ...ackaging quality was very good and the brand was non toxic then a standard food grade reefer might be considered.<br><br>
  1 KB (209 words) - 16:05, 17 April 2012
• Red Kidney Beans
  [[Category:Food and beverages]]
  610 bytes (65 words) - 11:12, 2 August 2013
• Asafoetida
  ...ssafoetida), (also known as [[devil's dung]], [[stinking gum]], [[asant]], food of the gods, [[giant fennel]], Jowani badian, hing and ting) is the dried l The spice is used as a digestive aid and flavour enhancer, as a condiment in food and in pickles. Often used in Indian recipes.
  1 KB (183 words) - 10:39, 11 October 2012
• Argol
  ...en confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.<br><br> [[Category: Food and beverages]]
  2 KB (216 words) - 11:48, 11 October 2012
• Dextrin
  * A crispness enhancer for food processing, in food batters, coatings, and glazes, (E number 1400) ...tible; indigestible dextrin are developed as soluble fibre supplements for food products.<br><br>
  2 KB (333 words) - 15:03, 11 April 2013
• Egg Yolk
  ...by a flat blob of whites creates the distinctive sunny-side up form of the food. Mixing the two components together before frying results in the pale yello [[Category: Food and beverages]]
  2 KB (357 words) - 11:24, 16 April 2013
• Vinegar
  Vinegar is commonly used in food preparation, in particular in pickling processes, vinaigrettes, and other s ...is a brown or colourless liquid shipped in bottles or carboys. Used in the food industry, in medicine and as a [[latex]] coagulant.<br>
  2 KB (368 words) - 18:23, 8 January 2014
• Shark Skins or Fins
  [[Category:Food and beverages]]
  777 bytes (90 words) - 13:29, 20 March 2012
• Cowpeas
  ...cowpeas are well-adapted to the drier regions of the tropics, where other food legumes do not perform well. Cowpeas are a common food item in the southern United States, where they are often called field [[pea
  4 KB (561 words) - 15:09, 8 April 2013
• Fecula
  ...ch as [[potatoes]], [[arrowroot]], tapioca, etc. and used for cooking as a food thickener.<br><br> ...ses the stability of the product. Thickening agents are often regulated as food additives and as cosmetics and personal hygiene product ingredients. Some t
  6 KB (915 words) - 16:18, 13 January 2021
• Myrabolan Extract
  [[Category:Food and beverages]]
  811 bytes (103 words) - 13:18, 20 March 2012
• Ascorbic Acid
  ...n [[Fatty Acids]] (ascorbyl palmitate or ascorbyl stearate) can be used as food antioxidants. Used for colour fixing and as a preservative in food. If moisture is allowed to collect on the drum heads during transit, the cr
  3 KB (409 words) - 16:05, 18 January 2021
• Freeze-dried Products
  [[Category:Food and beverages]]
  929 bytes (111 words) - 13:04, 20 March 2012
• Shea nuts
  ...rizer, salve, or lotion. Shea [[butter]] is also edible and may be used in food preparation; it is sometimes used in the manufacture of [[chocolate]]. The [[Category: Food and beverages]]
  2 KB (283 words) - 10:32, 6 August 2014
• Bean Cake
  Residue of [[beans]] after hydraulic pressing for oil. Used as a cattle food. May be shipped in bulk or in bags.<br>
  942 bytes (116 words) - 13:50, 29 October 2012
• Arrowroot
  It is a starchy food extracted from the tuberous [[roots]] of various [[plants]]. Shipped in con [[Category: Food and beverages]]
  2 KB (316 words) - 10:25, 11 October 2012
• Potassium Metabisulfite
  ...ats), [[wine]]-making (said to kill only undesirable yeasts and bacteria), food preservative, developing agent (photography), process engraving and lithogr Shipped in bottle or drums. Used as an antiseptic, as a food preservative, a bleaching agent in photography and in the brewing and wine-
  2 KB (305 words) - 17:39, 24 February 2014
• Banana Powder
  ...of the useful properties of banana powder, Melzo was marketed as a "health food for children and old folks, as a corrective for certain indigestions, and a [[Category:Food and beverages]]
  2 KB (374 words) - 11:56, 11 January 2021
• Fish, dried
  ...e food to grow, and drying effectively prevents them from surviving in the food.<br><br> ...ditional way of preserving fish was to let the wind and sun dry it. Drying food is the world's oldest known preservation method, and dried fish has a stora
  7 KB (1,160 words) - 16:44, 13 January 2021
• Gelatin
  Food grade gelatin is produced mainly from two raw materials, beef skin and pork ...Gelatin is an animal protein unlike many other gelling agents used by the food industry.<br><br>
  4 KB (561 words) - 11:57, 14 January 2021
• Milk, dried
  Powdered milk is used for food and health (nutrition), and atypically also in biotechnology (saturating ag ...survivalists, hikers, and others requiring nonperishable, easy-to-prepare food.<br><br>
  4 KB (623 words) - 14:40, 15 April 2013
• Gums
  ...large viscosity increase in solution, even at small concentrations. In the food industry they are used as thickening agents, gelling agents, emulsifying ag ...uncharged or ionic polymers (polyelectrolytes). Examples include (E number food additive code):
  2 KB (346 words) - 09:35, 27 June 2013
• Sodium acetate
  ...medicine, electroplating, tanning, dehydrating agent, buffer, lab reagent, food additive.<br><br>
  1 KB (124 words) - 15:47, 7 August 2014
• Aluminium Foil
  ...although oils approved for food contact must be used for foil intended for food packaging.<br><br> ...d), odours and flavours, moisture, and bacteria, it is used extensively in food and pharmaceutical packaging. Aluminium foil is used to make long life pack
  5 KB (863 words) - 09:56, 11 January 2021
• Biscuits
  A biscuit is a baked, commonly [[flour]]-based food product. The term is applied to two distinctly different products in North ...whereas the American "biscuit" is virtually unheard of, and not a popular food item in the province. Biscuits in the United Kingdom and Ireland may be sav
  5 KB (741 words) - 13:39, 11 January 2021
• Fruit, dried
  ...hern Egypt. Drying or dehydration also happened to be the earliest form of food preservation: [[grapes]], dates and figs that fell from the tree or vine wo ...fruit make them a remarkable stable food. There is no known incident of a food-borne illness related to dried fruit.<br><br>
  7 KB (1,015 words) - 14:41, 13 January 2021
• Starch
  In home cooking and in commercial food processing native starches are used for their thickening properties. Starch ...mers and can be used in coatings or as film barriers for protection of the food from oil absorption during frying.<br><br>
  10 KB (1,510 words) - 13:15, 18 January 2021
• Chilies
  Chilies are used in the food and pharmaceutical industry. <br><br> [[Category: Products]][[Category: Food and beverages]]
  3 KB (386 words) - 13:29, 8 January 2013
• Sago Flour
  ...ious tropical palm stems, especially Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called ...cally appropriate form of land-use and the nutritional deficiencies of the food can often be compensated for with other readily available foods.<br><br>
  5 KB (799 words) - 11:47, 18 January 2021
• Codfish (Stockfish)
  ...r and wind on wooden racks on the foreshore, called "hjell". The drying of food is the world's oldest known preservation method, and dried fish has a stora ...hat of making a good cognac, parma ham, or a well matured cheese. The slow food movement insists that all these artisanal products must be made on a small
  5 KB (840 words) - 12:52, 13 January 2021

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