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• Fats and Oils
  ...s of commerce. They are [[animals]], oil-bearing trees, oil-seed crops and fish.<br> ...c acid content but this acid happens to be one of the n-3 acids, which, in fish oils, are currently thought to confer health benefits.
  18 KB (2,950 words) - 16:15, 13 January 2021
• Phosphine
  ...al grade samples have a highly unpleasant odour like [[garlic]] or rotting fish, due to the presence of substituted phosphine and diphosphane (P<sub>2</sub ...pulmonary edema. Phosphine has been reported to have the odour of decaying fish or [[garlic]] at concentrations below 0.3 ppm. The smell is normally restri
  6 KB (921 words) - 16:36, 14 January 2021
• Palm Kernels
  ...ked a little higher than [[copra]] cake and cocoa pod husk, but lower than fish meal and groundnut cake, especially in its protein value.<br><br>
  3 KB (475 words) - 16:13, 14 January 2021
• Intermediate Bulk Containers (IBC)
  * Live fish in an aquaponics gardening system<br><br> ...lexitanks which included amongst them wine, fruit concentrate, animal fat, fish oil, bare oil, [[detergents]], non-hazardous chemicals, drilling mud additi
  7 KB (1,094 words) - 13:04, 14 January 2021
• Copper Sulfate
  ...with lime to make a similar fungi killer. It can be used to treat aquarium fish for infections. It is also used to detect sugars. It turns into red copper
  4 KB (559 words) - 13:32, 13 January 2021
• Fish, frozen
  | risk factors = See text under heading ‘Damage to fish’ ...urposes, whether caught in wild fisheries or harvested from aquaculture or fish farming.<br><br>
  54 KB (9,019 words) - 16:47, 13 January 2021
• Mangrove Bark
  ...is also used as firewood, and is reported to be good for smoking meat and fish, as it burns very hot and slowly; it also makes high quality [[charcoal]].
  3 KB (548 words) - 14:29, 14 January 2021
• Aniline
  ...most volatile amines, it possesses the somewhat unpleasant odor of rotten fish. It ignites readily, burning with a smoky flame characteristic of aromatic
  4 KB (628 words) - 15:48, 18 January 2021
• Nutmeg
  ...rtant spice and are used for seasoning soups, sauces, vegetables, meat and fish dishes, for liqueur production and for the production of essential oils.<br
  4 KB (648 words) - 15:42, 14 January 2021
• Margarine
  ...tains 30-50% of ALA, and is becoming a popular dietary supplement to rival fish oils; both are often added to premium margarines. An ancient oil plant, cam
  12 KB (1,945 words) - 11:14, 18 February 2014
• Fatty Acids
  ...acid (EPA) and docosahexaenoic acid (DHA), which can also be obtained from fish.<br><br>
  6 KB (980 words) - 16:16, 13 January 2021
• Bran
  ...dish washing. In Kitakyushu City, it is called jinda and used for stewing fish, such as sardine.<br><br>
  5 KB (880 words) - 15:31, 29 October 2012
• Fecula
  ...ckeners used by cooks are nuts (including rehan) or glaces made of meat or fish.<br><br>
  6 KB (915 words) - 16:18, 13 January 2021
• Carnuaba Wax
  ..., processed fruits and juices, soft sweets, Tic Tacs, Altoids, and Swedish Fish.
  6 KB (983 words) - 14:32, 31 October 2012
• Annatto
  ...sonings, processed [[potatoes]], snack foods, breakfast cereals and smoked fish. It has been linked to cases of food-related allergies.<br><br>
  7 KB (1,045 words) - 11:17, 11 January 2021
• Canuaba Wax
  ..., processed fruits and juices, soft sweets, Tic Tacs, Altoids, and Swedish Fish.<br><br>
  6 KB (1,028 words) - 14:45, 31 October 2012
• Carnauba Wax
  ..., processed fruits and juices, soft sweets, Tic Tacs, Altoids, and Swedish Fish.<br><br>
  6 KB (1,040 words) - 14:47, 31 October 2012
• Meat, frozen
  ...ong smelling food products such as [[apples]], [[oranges]], [[onions]] and fish. This rate is limited in frozen meat, compared with fresh and chilled and a ...em to be successfully applied at all critical stages -- from harvesting of fish to reaching the consumer. For such a system to work successfully, all stake
  20 KB (3,215 words) - 11:36, 24 May 2019
• Canned Goods
  ...ty). Bacterial spoilage of low acid foods (pH 4,5 or above), e.g. meat and fish products, vegetables etc. could lead to food poisoning. High acid foods suc
  10 KB (1,608 words) - 13:22, 12 January 2021
• Eggs
  ...ales of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by mankind for thousands of years. Bird and reptile eg
  11 KB (1,828 words) - 16:41, 15 April 2013

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