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• Rapeseed oil
  | humidity and moisture = Fats and fatty oils are insoluble in water. However, contact with water may give Rapeseed oil should have an acid value of at most 0.6 - 2.0%. Oils and fats spoil by readily becoming rancid which is promoted by light, atmospheric [[
  9 KB (1,418 words) - 12:17, 25 February 2014
• Fatty Acids
  ...ds are acids produced when fats are broken down. They are considered “good fats.” These acids are not highly soluble in water, and they can be used for e Fatty acids are found in oils and other fats that make up different foods. They are an important part of a healthy diet,
  6 KB (980 words) - 16:16, 13 January 2021
• Ascorbic Acid
  ...food additives. These compounds are water-soluble and thus cannot protect fats from oxidation: For this purpose, the fat-soluble esters of ascorbic acid w
  3 KB (409 words) - 16:05, 18 January 2021
• Dioctyl Phatalate.jpg
  ...with the plastic; it extracts faster into nonpolar solvents (e.g. oils and fats in foods packed in PVC). Food and Drug Administration (FDA) therefore permi
  3 KB (422 words) - 12:48, 28 October 2013
• Esparto
  ...h possible spontaneous combustion if bales wet and in contact with oils or fats.
  3 KB (453 words) - 15:18, 13 January 2021
• Linseed oil
  See [[Bulk Oils and Fats]]
  3 KB (466 words) - 10:12, 6 August 2013
• Sunflower Seeds
  ...s its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety.<br> ...unsaturated [[fatty acids]] (about 68% linoleic acid) and low in saturated fats, such as palmitic acid and [[stearic acid]]. However, various hybrids have
  7 KB (1,086 words) - 13:55, 18 January 2021
• Hemp
  ...spontaneous combustion, although it is possible if in contact with oil or fats.<br><br>
  3 KB (492 words) - 12:41, 14 January 2021
• Trichloroethylene
  *Extraction solvent for oils, fats, waxes
  4 KB (539 words) - 12:38, 8 January 2014
• Bulk Cargo
  * The Code of Practice for the Storage and Transport of Edible [[Fats and Oils]] in Bulk
  4 KB (547 words) - 16:31, 18 January 2021
• Sodium dichromate
  ...e, alloys, ceramic products, depolarizers in dry cell batteries, bleaching fats and waxes. Consumption of chromium chemicals has been in decline since peak
  4 KB (587 words) - 16:09, 7 August 2014
• Cottonseed
  ...ment of [[Seedcake]] and [[Expellers and Extractions]] and [[Bulk Oils and Fats]].
  4 KB (667 words) - 15:00, 8 April 2013
• Lard
  ...minished; however, many contemporary cooks and bakers favour it over other fats for select uses. The culinary qualities of lard vary somewhat depending on
  4 KB (685 words) - 10:15, 31 July 2013
• Cocoa Butter
  Cocoa [[butter]] has a high content of saturated fats derived from stearic and palmitic [[acids]]. Cocoa butter, unlike cocoa sol ...nufacturers substitute less expensive materials such as vegetable oils and fats (fillers and over-sized packaging) in place of cocoa butter. Several analyt
  10 KB (1,515 words) - 11:45, 18 January 2013
• Nitric Acid
  ...chemical burns as it carries out acid hydrolysis with proteins (amide) and fats (ester) which consequently decomposes living tissue (e.g. skin and flesh).
  5 KB (743 words) - 15:39, 14 January 2021
• Caustic Soda
  ...o form a compound from which viscous rayon is manufactured. It reacts with fats to form soaps, dissolving fat and grease. Other uses of caustic soda are:<b
  5 KB (824 words) - 10:33, 8 January 2014
• Butter
  ...= Butter consists of the following constituents:<br><ul><li>fats approx. 82%</li><li>water approx. 16%<li>nonfat milk components approx. 2%<
  6 KB (870 words) - 15:06, 11 January 2021
• Aluminium Foil
  As aluminium foil acts as a complete barrier to light and oxygen (which cause fats to oxidise or become rancid), odours and flavours, moisture, and bacteria,
  5 KB (863 words) - 09:56, 11 January 2021
• Cereals
  ...e [[grain]]), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. However, when refined by the removal of the [[bran]] an
  5 KB (857 words) - 16:57, 12 January 2021
• Confectionery
  ...staken for mildew, but this may be caused by the natural separation of the fats at the surface under certain conditions. Damp conditions also affect the ap
  6 KB (950 words) - 13:38, 8 April 2013

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