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• Preserved Food
  22 bytes (5 words) - 15:48, 8 October 2012
• Chilled and Frozen Food Products
  ...packed fresh meat as spoilage will turn the meat unacceptable long before food poisoning is possible. For vacuum-packed meat there seems to be a limited r ...cked in MAP or in vacuum-packs. However, it involves a significant risk of food poisoning if product temperatures are not maintained at the recommended or
  28 KB (4,583 words) - 10:56, 13 January 2021

Page text matches

• Dates
  [[Category: Products]][[Category: Food and beverages]]
  76 bytes (9 words) - 13:57, 11 April 2013
• Coir
  [[Category: Products]][[Category: Food and beverages]]
  79 bytes (9 words) - 21:41, 26 March 2012
• Jams
  [[Category:Food and beverages]]
  76 bytes (9 words) - 13:12, 20 March 2012
• Anarcadium Nuts
  [[Category: Food and beverages]]
  77 bytes (9 words) - 10:54, 4 October 2012
• Wattle bark
  [[Category:Food and beverages]]
  78 bytes (9 words) - 17:01, 27 March 2012
• Malacca Cane
  [[Category:Food and beverages]]
  70 bytes (8 words) - 22:46, 27 March 2012
• Chinkapin
  [[Category: Food and beverages]]
  75 bytes (8 words) - 22:17, 25 March 2012
• Hot peppers
  [[Category: Food and beverages]]
  75 bytes (8 words) - 23:04, 22 March 2012
• Pig fat
  [[Category:Food and beverages]]
  68 bytes (8 words) - 10:58, 27 March 2012
• Meridian fennel
  [[Category: Food and beverages]]
  74 bytes (8 words) - 23:10, 22 March 2012
• Licorice
  [[Category:Food and beverages]]
  73 bytes (8 words) - 16:46, 27 March 2012
• Persian cumin
  [[Category: Food and beverages]]
  74 bytes (8 words) - 23:11, 22 March 2012
• Groundnuts
  [[Category:Food and beverages]]
  71 bytes (8 words) - 16:03, 6 April 2012
• Cherry plum
  [[Category:Food and beverages]]
  74 bytes (8 words) - 17:02, 27 March 2012
• Carob Kernel Meal
  ...imal feed. The absorption of any odour will also render it unusable in the food industry. Flour obtained by grinding Carbo pods may only be used as animal
  1 KB (166 words) - 15:03, 31 October 2012
• Groundnut Kernels
  [[Category:Food and beverages]]
  405 bytes (34 words) - 12:05, 25 March 2013
• Farina
  ...eam of [[Wheat]] made from soft wheat. Wheat farina is a carbohydrate-rich food, often cooked in boiling water and served warm for breakfast, or cooked wit [[Category:Food and beverages]]
  2 KB (258 words) - 09:47, 22 April 2013
• Cigarettes and Cigars
  [[Category: Products]][[Category: Food and beverages]]
  483 bytes (48 words) - 14:05, 8 April 2013
• Index
  | style="width:85px;"|[[File:Circle-food.png|75px|link=Category:Food and beverages]] | style="width:225px;"|Food and beverages
  1 KB (197 words) - 20:54, 1 January 2017
• Gelatine
  ...d in powder or sheet form in drums, bags or cans inside cases. Used in the food and photographic industries. Sheet and powdered gelatine should be stored a If prepared as a food product, it is readily contaminated when exposed.<br><br>
  1 KB (176 words) - 22:28, 13 March 2012
• Resin
  ...ackaging quality was very good and the brand was non toxic then a standard food grade reefer might be considered.<br><br>
  1 KB (209 words) - 16:05, 17 April 2012
• Red Kidney Beans
  [[Category:Food and beverages]]
  610 bytes (65 words) - 11:12, 2 August 2013
• Asafoetida
  ...ssafoetida), (also known as [[devil's dung]], [[stinking gum]], [[asant]], food of the gods, [[giant fennel]], Jowani badian, hing and ting) is the dried l The spice is used as a digestive aid and flavour enhancer, as a condiment in food and in pickles. Often used in Indian recipes.
  1 KB (183 words) - 10:39, 11 October 2012
• Argol
  ...en confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.<br><br> [[Category: Food and beverages]]
  2 KB (216 words) - 11:48, 11 October 2012
• Dextrin
  * A crispness enhancer for food processing, in food batters, coatings, and glazes, (E number 1400) ...tible; indigestible dextrin are developed as soluble fibre supplements for food products.<br><br>
  2 KB (333 words) - 15:03, 11 April 2013
• Egg Yolk
  ...by a flat blob of whites creates the distinctive sunny-side up form of the food. Mixing the two components together before frying results in the pale yello [[Category: Food and beverages]]
  2 KB (357 words) - 11:24, 16 April 2013
• Vinegar
  Vinegar is commonly used in food preparation, in particular in pickling processes, vinaigrettes, and other s ...is a brown or colourless liquid shipped in bottles or carboys. Used in the food industry, in medicine and as a [[latex]] coagulant.<br>
  2 KB (368 words) - 18:23, 8 January 2014
• Shark Skins or Fins
  [[Category:Food and beverages]]
  777 bytes (90 words) - 13:29, 20 March 2012
• Cowpeas
  ...cowpeas are well-adapted to the drier regions of the tropics, where other food legumes do not perform well. Cowpeas are a common food item in the southern United States, where they are often called field [[pea
  4 KB (561 words) - 15:09, 8 April 2013
• Fecula
  ...ch as [[potatoes]], [[arrowroot]], tapioca, etc. and used for cooking as a food thickener.<br><br> ...ses the stability of the product. Thickening agents are often regulated as food additives and as cosmetics and personal hygiene product ingredients. Some t
  6 KB (915 words) - 16:18, 13 January 2021
• Myrabolan Extract
  [[Category:Food and beverages]]
  811 bytes (103 words) - 13:18, 20 March 2012
• Ascorbic Acid
  ...n [[Fatty Acids]] (ascorbyl palmitate or ascorbyl stearate) can be used as food antioxidants. Used for colour fixing and as a preservative in food. If moisture is allowed to collect on the drum heads during transit, the cr
  3 KB (409 words) - 16:05, 18 January 2021
• Freeze-dried Products
  [[Category:Food and beverages]]
  929 bytes (111 words) - 13:04, 20 March 2012
• Shea nuts
  ...rizer, salve, or lotion. Shea [[butter]] is also edible and may be used in food preparation; it is sometimes used in the manufacture of [[chocolate]]. The [[Category: Food and beverages]]
  2 KB (283 words) - 10:32, 6 August 2014
• Bean Cake
  Residue of [[beans]] after hydraulic pressing for oil. Used as a cattle food. May be shipped in bulk or in bags.<br>
  942 bytes (116 words) - 13:50, 29 October 2012
• Arrowroot
  It is a starchy food extracted from the tuberous [[roots]] of various [[plants]]. Shipped in con [[Category: Food and beverages]]
  2 KB (316 words) - 10:25, 11 October 2012
• Potassium Metabisulfite
  ...ats), [[wine]]-making (said to kill only undesirable yeasts and bacteria), food preservative, developing agent (photography), process engraving and lithogr Shipped in bottle or drums. Used as an antiseptic, as a food preservative, a bleaching agent in photography and in the brewing and wine-
  2 KB (305 words) - 17:39, 24 February 2014
• Banana Powder
  ...of the useful properties of banana powder, Melzo was marketed as a "health food for children and old folks, as a corrective for certain indigestions, and a [[Category:Food and beverages]]
  2 KB (374 words) - 11:56, 11 January 2021
• Fish, dried
  ...e food to grow, and drying effectively prevents them from surviving in the food.<br><br> ...ditional way of preserving fish was to let the wind and sun dry it. Drying food is the world's oldest known preservation method, and dried fish has a stora
  7 KB (1,160 words) - 16:44, 13 January 2021
• Gelatin
  Food grade gelatin is produced mainly from two raw materials, beef skin and pork ...Gelatin is an animal protein unlike many other gelling agents used by the food industry.<br><br>
  4 KB (561 words) - 11:57, 14 January 2021
• Milk, dried
  Powdered milk is used for food and health (nutrition), and atypically also in biotechnology (saturating ag ...survivalists, hikers, and others requiring nonperishable, easy-to-prepare food.<br><br>
  4 KB (623 words) - 14:40, 15 April 2013
• Gums
  ...large viscosity increase in solution, even at small concentrations. In the food industry they are used as thickening agents, gelling agents, emulsifying ag ...uncharged or ionic polymers (polyelectrolytes). Examples include (E number food additive code):
  2 KB (346 words) - 09:35, 27 June 2013
• Sodium acetate
  ...medicine, electroplating, tanning, dehydrating agent, buffer, lab reagent, food additive.<br><br>
  1 KB (124 words) - 15:47, 7 August 2014
• Aluminium Foil
  ...although oils approved for food contact must be used for foil intended for food packaging.<br><br> ...d), odours and flavours, moisture, and bacteria, it is used extensively in food and pharmaceutical packaging. Aluminium foil is used to make long life pack
  5 KB (863 words) - 09:56, 11 January 2021
• Biscuits
  A biscuit is a baked, commonly [[flour]]-based food product. The term is applied to two distinctly different products in North ...whereas the American "biscuit" is virtually unheard of, and not a popular food item in the province. Biscuits in the United Kingdom and Ireland may be sav
  5 KB (741 words) - 13:39, 11 January 2021
• Fruit, dried
  ...hern Egypt. Drying or dehydration also happened to be the earliest form of food preservation: [[grapes]], dates and figs that fell from the tree or vine wo ...fruit make them a remarkable stable food. There is no known incident of a food-borne illness related to dried fruit.<br><br>
  7 KB (1,015 words) - 14:41, 13 January 2021
• Starch
  In home cooking and in commercial food processing native starches are used for their thickening properties. Starch ...mers and can be used in coatings or as film barriers for protection of the food from oil absorption during frying.<br><br>
  10 KB (1,510 words) - 13:15, 18 January 2021
• Chilies
  Chilies are used in the food and pharmaceutical industry. <br><br> [[Category: Products]][[Category: Food and beverages]]
  3 KB (386 words) - 13:29, 8 January 2013
• Sago Flour
  ...ious tropical palm stems, especially Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called ...cally appropriate form of land-use and the nutritional deficiencies of the food can often be compensated for with other readily available foods.<br><br>
  5 KB (799 words) - 11:47, 18 January 2021
• Codfish (Stockfish)
  ...r and wind on wooden racks on the foreshore, called "hjell". The drying of food is the world's oldest known preservation method, and dried fish has a stora ...hat of making a good cognac, parma ham, or a well matured cheese. The slow food movement insists that all these artisanal products must be made on a small
  5 KB (840 words) - 12:52, 13 January 2021
• Propylene glycol
  ...ure in certain medicines, cosmetics, or food products. It is a solvent for food colours and flavours, and in the paint and plastics industries. Propylene g ...pylene glycol can also travel from certain types of food packages into the food in the package.<br><br>
  8 KB (1,325 words) - 14:30, 29 July 2014
• Apricot Kernels
  ...cot kernels that were imported from Pakistan and were being sold in health-food stores as a snack. The results showed that each package, if consumed entire [[Category: Food and beverages]]
  3 KB (394 words) - 11:42, 11 October 2012
• Nuts and Kernels
  ...ulinary usage of the term is less restrictive, and some nuts as defined in food preparation, like pistachios and [[Brazil Nuts]], are not nuts in a botanic ...by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, or pressed for oil that is used in cookery and cosmetics. Nuts (or seeds g
  4 KB (608 words) - 15:44, 14 January 2021
• Sheanuts
  [[Category:Food and beverages]]
  1 KB (165 words) - 13:33, 20 March 2012
• Dioctyl Phatalate.jpg
  ...faster into nonpolar solvents (e.g. oils and fats in foods packed in PVC). Food and Drug Administration (FDA) therefore permits use of DEHP-containing pack
  3 KB (422 words) - 12:48, 28 October 2013
• Roots
  [[Category:Food and beverages]]
  1 KB (190 words) - 13:26, 20 March 2012
• Calcium Tartrate
  ...often reddish) crystalline clusters as it precipitates. It finds use as a food preservative and acidity regulator. <br><br>
  1 KB (172 words) - 16:13, 30 October 2012
• Acetic Acid
  ...d in descaling agents. In the food industry, acetic acid is used under the food additive code E260 as an acidity regulator and as a condiment.<br><br> ...ic by ingestion and inhalation, but dilute material is approved by FDA for food use. Strong irritant to skin and tissue. TLV: 10 ppm in air.<br><br>
  4 KB (619 words) - 12:39, 8 January 2021
• Bay Leaves
  Bay leaves are used as an additive in food preparation and in pharmaceutics. The spicy flavor is attributable to the c [[Category: Food and beverages]]
  3 KB (495 words) - 13:59, 29 October 2012
• Babassu Oil
  ...rows in the Amazon region of South America. It is a non-drying oil used in food, cleaners and skin products. This oil has properties similar to [[Coconut O
  1 KB (194 words) - 16:14, 18 January 2021
• Candelilla Wax
  ...with other waxes to harden them without raising their melting point. As a food additive, candelilla wax is used as a glazing agent. It also finds use in c
  2 KB (214 words) - 10:51, 31 October 2012
• Annatto
  ...orld. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Its scent is described as "slightly peppery with a hin ...l where it is known as [[urucum]]. It was probably not initially used as a food additive, but for other reasons, such as body painting, treatment for heart
  7 KB (1,045 words) - 11:17, 11 January 2021
• Basic Slag
  ...farms in steelmaking areas. According to the American Association of Plant Food Control Officials, basic slag must contain at least 12% total phosphoric ac
  1 KB (199 words) - 12:47, 11 January 2021
• Potassium Nitrate
  ...ts of gunpowder (blackpowder) and has been used since the Middle Ages as a food preservative.<br><br>
  1 KB (194 words) - 13:09, 4 August 2014
• Formic acid
  Formic acid has low toxicity (hence its use as a food additive), with an LD50 of 1.8 g/kg (oral, mice). The concentrated acid is, ...nd diluted formic acid is on the U.S. Food and Drug Administration list of food additives. The principal danger from formic acid is from skin or eye contac
  5 KB (848 words) - 10:59, 14 January 2021
• Milk, dry of powdered
  ...survivalists, hikers, and others requiring nonperishable, easy-to-prepare food.<br><br> [[Category: Products]][[Category: Food and beverages]]
  5 KB (721 words) - 15:02, 14 January 2021
• Agar-Agar
  ...water and in cooling sets to a jelly which renders the product useless for food purposes and as a culture media.<br><br> [[Category:Products]][[Category: Food and beverages]][[Category: Other organic material]]
  4 KB (539 words) - 13:21, 8 January 2021
• Chickpeas
  ...lower cholesterol and improve blood sugar levels. This makes them a great food ...quality grains, garbanzo beans are an extremely-low-fat, complete protein food. <br><br>
  4 KB (539 words) - 10:12, 13 January 2021
• Potash
  ...n, yield, nutrient value, taste, colour, texture and disease resistance of food crops. It has wide application to fruit and vegetables, rice, [[wheat]] and ...s used to produce animal feed supplements, [[cement]], fire extinguishers, food products, photographic chemicals, and textiles. It is also used in brewing
  4 KB (550 words) - 16:59, 14 January 2021
• Ginger, preserved
  [[Category: Products]][[Category: Food and beverages]]
  2 KB (224 words) - 16:15, 24 June 2013
• Citronella Oil
  ...s-like odour. It is soluble in 80% alcohol. The product may not be used on food crops.<br><br>
  2 KB (231 words) - 15:25, 9 January 2013
• Clove Oil
  ...ly toothache. It is also often found in the aromatherapy section of health food stores and used in the flavouring of some medicines. The main oil-producing
  2 KB (211 words) - 16:47, 9 January 2013
• Pharmaceuticals
  ...utes. It may be helpful to consider the features of an equivalent class of food product in transit. ...harmaceuticals have a very much higher value than the equivalent volume of food products. They are also regulated by national or state medicines agencies t
  6 KB (883 words) - 15:16, 27 May 2019
• Herring
  These oily fish have a long history as an important food fish, and are often salted, smoked, or pickled.<br><br> [[Category: Products]][[Category: Food and beverages]]
  4 KB (585 words) - 10:25, 27 June 2013
• Italian Pastes
  Pasta is a type of noodle and is a staple food of traditional Italian cuisine. It is also commonly used to refer to the va ...as salads or large portion sizes for dinner. It can be prepared by hand or food processor and served hot or cold. Pasta sauces vary in taste, colour and te
  7 KB (1,110 words) - 13:17, 14 January 2021
• Calcium Bromide
  ...rilling fluids. It is also used in neuroses medication, freezing mixtures, food preservatives, photography and fire retardants.<br><br>
  2 KB (251 words) - 12:35, 12 January 2021
• Olives
  ...bitter, but after a long time in [[salt]], it becomes a tasty and healthy food (though very fatty - it is one of the fattiest cooking oils in use, even mo
  4 KB (715 words) - 15:55, 14 January 2021
• Sodium nitrate
  ...n of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives, and solid rocket propellant. It has been mined extensively f
  2 KB (238 words) - 16:07, 13 August 2014
• Aniseed Oil
  ...ity in water. Essential oils often have an odour and are therefore used in food flavouring and perfumery. Essential oils are usually prepared by fragrance
  2 KB (248 words) - 16:34, 4 October 2012
• Carob Beans
  ...a thickening, binding, gelling and stabilizing agent in a great variety of food products [from soups to ice creams] and canned pet foods.<br><br> ...y damaged beans may be utilized in the manufacture of alcohol and as a pig food. Beans of an old crop are liable to develop weevil. Liable to heat, require
  4 KB (692 words) - 16:05, 12 January 2021
• Albumen, Egg
  ...fat, and carbohydrate content is less than 1%. Egg white has many uses in food (e.g. mousse) and also many other uses (e.g. in the preparation of vaccines
  2 KB (283 words) - 14:38, 4 October 2012
• Yeast
  ...uction of [[wine]], kefir and some other products. Most yeasts used in the food industry are round and divide themselves through budding. This budding is a ...carbon dioxide from sugar. This reaction makes yeast so important for the food industry. Yeasts also produce pleasant aroma components. These aroma compou
  9 KB (1,421 words) - 16:57, 11 February 2014
• Intermediate Bulk Containers (IBC)
  ...nsport and Storage of liquid and granulate substances (e.g. [[chemicals]], food, cosmetics and pharmaceuticals). These IBCs have a volume range that is sit ...can be used for application with frequent change of product and as aseptic food containers. Also these properties make recycling unproblematic.<br><br>
  7 KB (1,094 words) - 13:04, 14 January 2021
• Alumina
  ...hic analysis, fluxes, light bulbs, artificial gems, heat-resistant fibres, food additive (dispersing agent).<br><br>
  2 KB (252 words) - 09:46, 11 January 2021
• Carrageenan (Red Seaweed)
  ...us extracts of the Chondrus crispus (Irish Moss) seaweed have been used as food additives for hundreds of years. Carrageenan is a vegetarian and vegan alte In food and other products, carrageenan works as a thickener, stabilizer, and emuls
  6 KB (956 words) - 16:11, 12 January 2021
• Red Lead
  ...ld be taken against contamination of other goods, particularly foodstuffs, food containers and packaging materials.
  2 KB (266 words) - 10:51, 28 February 2014
• Salt
  ...est, most ubiquitous food seasonings and salting is an important method of food preservation. The taste of salt (saltiness) is one of the basic human taste ...l part of salt production in industrialized countries although worldwide, food uses account for 17.5 percent of salt production. The majority is sold for
  8 KB (1,319 words) - 11:50, 18 January 2021
• Seeds
  ...lant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and angiosperm plants ...ping seed, and the cotyledons of the embryo become filled with this stored food. At maturity, seeds of these species have no endosperm and are termed exalb
  9 KB (1,461 words) - 11:21, 5 August 2014
• Sodium sulfite
  ...n other applications, including froth flotation of [[ores]], oil recovery, food preservatives, and making dyes.<br><br>
  2 KB (282 words) - 15:27, 12 August 2014
• Arabic Gum
  <b>Food</b><br>
  2 KB (349 words) - 09:40, 8 April 2013
• Sodium bicarbonate
  ...ral natron and is found dissolved in many mineral springs. It is among the food additives encoded by European Union, identified by the initials E 500. Sinc
  2 KB (292 words) - 15:29, 7 August 2014
• Sultanas
  [[Category: Food and beverages]]
  2 KB (351 words) - 09:45, 14 August 2014
• Juniper Berries
  [[Category:Food and beverages]]
  2 KB (315 words) - 13:26, 14 January 2021
• Meat, chilled
  ...cause damage to food; bacteria, yeasts and moulds. There are occasions in food manufacture where the activity of microorganisms is exploited as part of th ...become inedible, owing to the production of off-odours, taints, etc.) and food poisoning microorganisms (which cause illness and which may or may not be a
  15 KB (2,331 words) - 14:39, 14 January 2021
• Sunflower Seeds
  ...essed to extract their oil. Striped sunflower seeds are primarily used for food; as a result, they may be called confectionery sunflower seeds.<br><br> ...an be bought freshly roasted in shops and markets and are a common stadium food, while in Malaysia they can be bought freshly packed in various roasted fla
  7 KB (1,086 words) - 13:55, 18 January 2021
• Calcium carbonate
  ...stry is extracted by mining or quarrying. Pure calcium carbonate (e.g. for food or pharmaceutical use), can be produced from a pure quarried source (usuall
  2 KB (311 words) - 12:43, 12 January 2021
• Acetate of Lime
  Calcium acetate is used as a food additive, as a stabilizer, buffer and sequestrant, mainly in candy products
  2 KB (340 words) - 13:46, 4 October 2012
• Hexane
  ...-hexane; they are much reduced or absent for other isomers. Therefore, the food oil extraction industry, which relied heavily on hexane, has been consideri
  6 KB (827 words) - 13:43, 28 October 2013
• Champagne
  [[Category:Food and beverages]]
  2 KB (348 words) - 14:09, 8 April 2013
• Caustic Soda
  ...c fusions, peeling of fruits and vegetables in food industry, lab reagent, food additive.<br><br>
  5 KB (824 words) - 10:33, 8 January 2014

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