User contributions
From Cargo Handbook - the world's largest cargo transport guidelines website
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- 17:24, 7 July 2011 (diff | hist) (+4) Aluminium Powder
- 17:24, 7 July 2011 (diff | hist) (+818) N Aluminium Powder (Created page with "==Description== Grey odourless powder. (coated, pyrophoric, uncoated) Combustible, with many of its reactions liable to cause fire and explosion. Uncoated aluminum powder may emi...")
- 17:21, 7 July 2011 (diff | hist) (+15) Aluminium
- 17:20, 7 July 2011 (diff | hist) (+9) Aluminium
- 17:20, 7 July 2011 (diff | hist) (+3,538) N Aluminium (Created page with "==Description== A metal produced from the ore bauxite. When dispatched from works sheets and other semis products are usually interleaved with tissue paper or treated with oil or...")
- 17:18, 7 July 2011 (diff | hist) (+309) N Aluminium Foil (Created page with "==Description== Paper covered with powdered aluminum, used for packaging purposes. Do not stow on top of other cargo unless there is a level ground. Also do not stow together wi...")
- 17:10, 7 July 2011 (diff | hist) (+668) N Alum (Created page with "==Description== A white crystalline substance shipped in canvas bags. Used for various purposes, including dyeing, tanning and printing. Carries a large percentage of water whi...")
- 17:09, 7 July 2011 (diff | hist) (+204) N Aloes Fibre (Created page with "==Description== A textile fibre from tropical plants, shipped in bales. If not properly cleaned before shipment, heat may cause the juice of the fibre to exude. See also Fibre...")
- 12:16, 7 July 2011 (diff | hist) (+21) Aloes
- 12:14, 7 July 2011 (diff | hist) (+3,023) N Aloes (Created page with "==Description== Cape Aloes (Crude) – A product extracted from the leaf of certain aloe plants. The sap is of a light golden colour and is boiled, during which approximately 40%...")
- 12:10, 7 July 2011 (diff | hist) (+242) N Alizarin (Created page with "==Description== A powder extracted from the madder root, also produced synthetically. An orange-red dyestuff. Shipped in barrels, kegs or drums. May be subject to loss of weight...")
- 12:06, 7 July 2011 (diff | hist) (+572) N Albumen, Egg (Created page with "==Description== Obtained from egg white and shipped in dried or frozen form. Usually packed in tins inside cases. When frozen, must be carried in a refrigerated compartment at ...")
- 12:05, 7 July 2011 (diff | hist) (+203) N Albumen, Blood (Created page with "==Description== A glutinous powder obtained from animal blood. Packed in tins. Used in the manufacture of glue and textile printing Conditions of humidity may cause deterioratio...")
- 12:01, 7 July 2011 (diff | hist) (+764) N Agar-Agar (Created page with "==Description== A gelatinous substance obtained from a red algae usually found in Asiatic waters. Marketed as a dry powder, flakes or strips. Varies in colour from white to lig...")
- 12:00, 7 July 2011 (diff | hist) (+23) Activated Carbon
- 11:59, 7 July 2011 (diff | hist) (+23) Adhesive Cellulose Tape
- 11:57, 7 July 2011 (diff | hist) (+646) N Adhesive Cellulose Tape (Created page with "==Description== Is susceptible to heating. Rolls of tape so damaged may lose their entire adhesive properties. The adhesive substance on the sealing surfaces will be found to hav...")
- 11:54, 7 July 2011 (diff | hist) (+642) N Activated Carbon (Created page with "==Description== Black powder or granules packed in drums, bags or cartons, both plastic and paper. Used for the purification of gases or clarification of gases or clarification...")
- 17:25, 6 July 2011 (diff | hist) (+23) Acids
- 17:25, 6 July 2011 (diff | hist) (+627) N Acids (Created page with "==Description== Acids may be solid, liquid or gaseous, and are usually classified as Inorganic or Mineral Acids and Organic Acids. Generally speaking all mineral acids are more ...")
- 17:24, 6 July 2011 (diff | hist) (+419) N Acetone (Created page with "==Description== Colourless, volatile liquid with a sweetish odour carried in drums or casks. Miscible with water. Used as a solvent of organic compounds, fats, resins, paints, ...")
- 17:07, 6 July 2011 (diff | hist) (+1) Acetic Anhydride
- 17:07, 6 July 2011 (diff | hist) (+1) Acetic Anhydride
- 17:06, 6 July 2011 (diff | hist) (+455) N Acetic Anhydride (Created page with "==Description== Colourless, flammable liquid with an irritating odour. Normally carried in glass carboys in an outer covering of box or crate, also in metal or plastic drums. Gen...")
- 17:03, 6 July 2011 (diff | hist) (+23) Acetic Acid
- 17:01, 6 July 2011 (diff | hist) (+1,006) N Acetic Acid (Created page with "==Description== A colourless liquid normally carried in glass or plastic carboys in an outer packing of box, drum or hamper, also in metal or plastic drums. Miscible with water. ...")
- 10:40, 6 July 2011 (diff | hist) (+68) Apples
- 10:39, 6 July 2011 (diff | hist) (-57) Apples
- 13:21, 20 April 2011 (diff | hist) (+2,125) N Yams (Created page with "{{Infobox_Vegetables | image = yams.jpg | carrying temperature = 16°C | highest freezing point = -1,1°C | acceptable ...")
- 14:19, 19 April 2011 (diff | hist) (+2,625) N Watercress (Created page with "{{Infobox_Vegetables | image = watercress.jpg | carrying temperature = 0°C to 1°C | highest freezing point = -0,3°C |...")
- 14:09, 19 April 2011 (diff | hist) (-1) Turnips
- 14:08, 19 April 2011 (diff | hist) (+2,383) N Turnips (Created page with "{{Infobox_Vegetables | image = turnips.jpg | carrying temperature = 0°C to 1°C | highest freezing point = -1,0°C | ac...")
- 14:05, 19 April 2011 (diff | hist) (+4,378) N Tomatoes (Created page with "{{Infobox_Vegetables | image = tomatoes.jpg | carrying temperature = 12°C to 15°C (mature green) <br> 10°C to 12°C (turning) <br>...")
- 13:59, 19 April 2011 (diff | hist) (+2,088) N Taro (Created page with "{{Infobox_Vegetables | image = taro.jpg | carrying temperature = 7°C to 10°C | highest freezing point = - | acceptabl...")
- 13:56, 19 April 2011 (diff | hist) (+3,527) N Sweetpotatoes (Created page with "{{Infobox_Vegetables | image = sweetpotatoes.jpg | carrying temperature = +12,5°C/+15C°C | highest freezing point = -...")
- 13:53, 19 April 2011 (diff | hist) (+4,052) N Sweetcorn (Created page with "{{Infobox_Vegetables | image = sweetcorn.jpg | carrying temperature = 0°C to 1°C | highest freezing point = -0,6°C |...")
- 11:00, 19 April 2011 (diff | hist) (+2,783) N Summer Squash (Created page with "{{Infobox_Vegetables | image = summersquash.jpg | carrying temperature = 8°C to 10°C | highest freezing point = -0,4...")
- 10:34, 13 April 2011 (diff | hist) (+2,751) N Bean Sprouts (Created page with "{{Infobox_Vegetables | image = bean sprouts.jpg | carrying temperature = 0°C | highest freezing point = -0,4°C | acce...")
- 15:46, 12 April 2011 (diff | hist) (0) N File:Bean sprouts.jpg (current)
- 15:36, 12 April 2011 (diff | hist) (+2,672) N Spinach (Created page with "{{Infobox_Vegetables | image = Spinach.jpg | carrying temperature = 0°C | highest freezing point = - | acceptable prod...")
- 15:32, 12 April 2011 (diff | hist) (+3,000) N Salad Greens (Created page with "{{Infobox_Vegetables | image = Saladgreens.jpg | carrying temperature = 0°C to 2°C | highest freezing point = - | acce...")
- 15:26, 12 April 2011 (diff | hist) (+2,568) N Rhubarb (Created page with "{{Infobox_Vegetables | image = rhubarb.jpg | carrying temperature = 0°C to 1°C | highest freezing point = -0,9°C | ac...")
- 15:22, 12 April 2011 (diff | hist) (+2,876) N Radishes (Created page with "{{Infobox_Vegetables | image = radishes.jpg | carrying temperature = 0°C | highest freezing point = -0,7°C | acceptab...")
- 11:46, 12 April 2011 (diff | hist) (+4,539) N Potatoes (Created page with "{{Infobox_Vegetables | image = potatoes.jpg | carrying temperature = 4° C (seed potatoes)<br> 7°C (table potatoes)<br> 10°C (proce...")
- 11:38, 12 April 2011 (diff | hist) (0) N File:Cassava.jpg (current)
- 11:26, 12 April 2011 (diff | hist) (0) N File:Horseradish.jpg (current)
- 11:22, 12 April 2011 (diff | hist) (+2) Cucumbers
- 10:08, 12 April 2011 (diff | hist) (+3,254) N Peas (Created page with "{{Infobox_Vegetables | image = peas.jpg | carrying temperature = 0°C to 1°C | highest freezing point = -0,6°C | accep...")
- 10:02, 12 April 2011 (diff | hist) (+1,880) N Parsnips (Created page with "{{Infobox_Vegetables | image = parsnips.jpg | carrying temperature = 0°C to 1°C | highest freezing point = -0,9°C | a...")
- 09:44, 12 April 2011 (diff | hist) (+2,322) N Parsley (Created page with "{{Infobox_Vegetables | image = parsley.jpg | carrying temperature = 0°C | highest freezing point = Approx. -1,1°C | ac...")
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