Difference between revisions of "Pistachio nuts"

From Cargo Handbook - the world's largest cargo transport guidelines website
Line 3: Line 3:
 
| origin                              = -
 
| origin                              = -
 
| stowage factor                      = -
 
| stowage factor                      = -
| humidity and moisture              = *Relative humidity 65 - 70%*Water content - 6%* Maximum equilibrium moisture content 65%
+
| humidity and moisture              = <ul><li>Relative humidity 65 - 70%</li><li>Water content - 6%</li><li>Maximum equilibrium moisture content 65%
 
| oil content                        = -
 
| oil content                        = -
 
| ventilation                        = See text
 
| ventilation                        = See text
 
| risk factors                        = See text
 
| risk factors                        = See text
 
}}
 
}}

Revision as of 11:26, 24 February 2014

Infobox on Pistachio nuts
Example of Pistachio nuts
Pistachio.jpg
Facts
Origin -
Stowage factor (in m3/t) -
Humidity / moisture
  • Relative humidity 65 - 70%
  • Water content - 6%
  • Maximum equilibrium moisture content 65%
Oil content -
Ventilation See text
Risk factors See text

Pistachio nuts