Oranges

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Infobox on Oranges
Example of Oranges
Oranges.jpg
Freshness facts
Optimum carrying temperature 2°C to 7°C (dependent upon cultivar/origin)
Some examples:
Navel : Moroccan, Spanish, 2°C to 3°C
Salustiana : Spanish, 2°C
Valencia Late : Moroccan, Cyprus, 2°C to 3°C
Spanish, 2°C
South African, 4,5°C
USA (California), 2°C to 7°C
Highest freezing point
Acceptable product temp. at loading into containers
Optimum humidity
Ventilation setting for containers
Storage life
Climacteric / non-climacteric
Ethylene production
Ethylene sensitivity
Modified / controlled atmosphere
Potential benefits
Availability

Oranges

Contents