Difference between revisions of "Honey"
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+ | {{Infobox_Food | ||
+ | | image = picturefollow.jpg | ||
+ | | origin = - | ||
+ | | stowage factor = - | ||
+ | | humidity and moisture = - | ||
+ | | oil content = - | ||
+ | | ventilation = - | ||
+ | | risk factors = - | ||
+ | }} | ||
+ | __TOC__ | ||
+ | ==Description== | ||
Liquid honey is bulked in metal drums internally lacquered to prevent adverse reaction. Leakage, leading to weight loss, results from physical damage to containers and such damage may allow entry of water, which would give rise to fermentation. | Liquid honey is bulked in metal drums internally lacquered to prevent adverse reaction. Leakage, leading to weight loss, results from physical damage to containers and such damage may allow entry of water, which would give rise to fermentation. | ||
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Honey proved by test to be affected by excessive heat would be down-graded for industrial use at a low price. Comb honey in domestic packs would suffer leakage by melting was at high temperatures (in excess of 50°C), but leakage by crushing of cartons and contamination of adjacent packs is the more common. | Honey proved by test to be affected by excessive heat would be down-graded for industrial use at a low price. Comb honey in domestic packs would suffer leakage by melting was at high temperatures (in excess of 50°C), but leakage by crushing of cartons and contamination of adjacent packs is the more common. | ||
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+ | <b>Full information on this product is in the process of completion.</b> | ||
[[Category:Food and beverages]] | [[Category:Food and beverages]] | ||
[[Category:Products]] | [[Category:Products]] |
Revision as of 13:11, 20 March 2012
Infobox on Honey | |
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Example of Honey | |
Facts | |
Origin | - |
Stowage factor (in m3/t) | - |
Humidity / moisture | - |
Oil content | - |
Ventilation | - |
Risk factors | - |
Honey
Contents
Description
Liquid honey is bulked in metal drums internally lacquered to prevent adverse reaction. Leakage, leading to weight loss, results from physical damage to containers and such damage may allow entry of water, which would give rise to fermentation.
Honey proved by test to be affected by excessive heat would be down-graded for industrial use at a low price. Comb honey in domestic packs would suffer leakage by melting was at high temperatures (in excess of 50°C), but leakage by crushing of cartons and contamination of adjacent packs is the more common.
Full information on this product is in the process of completion.