Difference between revisions of "Fish fingers"
From Cargo Handbook - the world's largest cargo transport guidelines website
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}}__TOC__ | }}__TOC__ | ||
==Description== | ==Description== | ||
| − | For more information, see [[Fish]].<br><br> | + | For more information, see [[Fish, frozen]].<br><br> |
In cartons deep frozen. Are susceptible to damage by taint. Quality may be affected by fluctuations in temperature | In cartons deep frozen. Are susceptible to damage by taint. Quality may be affected by fluctuations in temperature | ||
<br><br> | <br><br> | ||
[[Category: Products]] | [[Category: Products]] | ||
[[Category: Perishables]] | [[Category: Perishables]] | ||
Latest revision as of 14:10, 6 August 2013
| Infobox on Fish fingers | |
|---|---|
| Example of Fish fingers |  |
| Facts | |
| Origin | see general page Fish |
| Stowage factor (in m3/t) | see general page Fish |
| Humidity / moisture | see general page Fish |
| Ventilation | see general page Fish |
| Risk factors | see general page Fish |
Fish fingers
Contents
Description
For more information, see Fish, frozen.
In cartons deep frozen. Are susceptible to damage by taint. Quality may be affected by fluctuations in temperature