Difference between revisions of "Fecula"
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(Created page with "Starch extracted from tubers and roots, such as potatoes, arrowroot, tapioca, etc. Food thickeners frequently are based on either polysaccharides (starches, vegetable gum...") |
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| − | Starch extracted from tubers and roots, such as [[potatoes]], [[arrowroot]], tapioca, etc. | + | Starch extracted from tubers and roots, such as [[potatoes]], [[arrowroot]], tapioca, etc.<br> |
Food thickeners frequently are based on either polysaccharides (starches, vegetable gums, and pectin), or proteins. A flavourless powdered starch used for this purpose is a fecula (from the Latin faecula, diminutive of faex meaning "dregs"). This category includes arrowroot, cornstarch, katakuri starch, potato starch, sago, and tapioca. | Food thickeners frequently are based on either polysaccharides (starches, vegetable gums, and pectin), or proteins. A flavourless powdered starch used for this purpose is a fecula (from the Latin faecula, diminutive of faex meaning "dregs"). This category includes arrowroot, cornstarch, katakuri starch, potato starch, sago, and tapioca. | ||
Liable to deterioration by humidity and odours which are readily absorbed. | Liable to deterioration by humidity and odours which are readily absorbed. | ||
[[Category:Products]] | [[Category:Products]] | ||
Revision as of 14:52, 9 August 2011
Starch extracted from tubers and roots, such as potatoes, arrowroot, tapioca, etc.
Food thickeners frequently are based on either polysaccharides (starches, vegetable gums, and pectin), or proteins. A flavourless powdered starch used for this purpose is a fecula (from the Latin faecula, diminutive of faex meaning "dregs"). This category includes arrowroot, cornstarch, katakuri starch, potato starch, sago, and tapioca.
Liable to deterioration by humidity and odours which are readily absorbed.