Difference between revisions of "Egg Yolk"
From Cargo Handbook - the world's largest cargo transport guidelines website
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Shipped in tins inside cases. Used in the food manufacturing industry, the wine and spirit trade and by bakers. It is manufactured in dried and frozen form. When frozen has to be carried in refrigerated spaces, with the same problems as frozen eggs. If not refrigerated should be stowed in a cool place. Will take taint from odorous cargoes. | Shipped in tins inside cases. Used in the food manufacturing industry, the wine and spirit trade and by bakers. It is manufactured in dried and frozen form. When frozen has to be carried in refrigerated spaces, with the same problems as frozen eggs. If not refrigerated should be stowed in a cool place. Will take taint from odorous cargoes. | ||
| + | [[Category:Food and beverages]] | ||
[[Category:Products]] | [[Category:Products]] | ||
Revision as of 11:05, 11 October 2011
Shipped in tins inside cases. Used in the food manufacturing industry, the wine and spirit trade and by bakers. It is manufactured in dried and frozen form. When frozen has to be carried in refrigerated spaces, with the same problems as frozen eggs. If not refrigerated should be stowed in a cool place. Will take taint from odorous cargoes.