Difference between revisions of "Egg Yolk"

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{{Infobox_Food
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==Description==
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Shipped in tins inside cases. <br><br>
 
Used in the food manufacturing industry, the wine and spirit trade and by bakers. It is manufactured in dried and frozen form. When frozen has to be carried in refrigerated spaces, with the same problems as frozen eggs. If not refrigerated should be stowed in a cool place. <br><br>Will take taint from odorous cargoes.
 
<br><br>
 
<b>Full information on this product is in the process of completion.</b>
 
[[Category:Food and beverages]]
 
[[Category:Products]]
 

Revision as of 08:18, 16 April 2013

Infobox on Egg Yolk
Example of Egg Yolk [[File:|center|240px|link=]]
Facts
Origin
Stowage factor (in m3/t)
Humidity / moisture
Ventilation
Risk factors

Egg Yolk

Contents

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