Difference between revisions of "Crayfish"
From Cargo Handbook - the world's largest cargo transport guidelines website
(→Description) |
|||
| Line 1: | Line 1: | ||
{{Infobox_Machinery | {{Infobox_Machinery | ||
| image = picturefollow.jpg | | image = picturefollow.jpg | ||
| − | | origin = | + | | origin = see general page Fish |
| − | | stowage factor = | + | | stowage factor = see general page Fish |
| − | | humidity and moisture = | + | | humidity and moisture = see general page Fish |
| − | | ventilation = | + | | ventilation = see general page Fish |
| − | | risk factors = | + | | risk factors = see general page Fish |
}}__TOC__ | }}__TOC__ | ||
==Description== | ==Description== | ||
Revision as of 12:13, 17 March 2012
| Infobox on Crayfish | |
|---|---|
| Example of Crayfish |  |
| Facts | |
| Origin | see general page Fish |
| Stowage factor (in m3/t) | see general page Fish |
| Humidity / moisture | see general page Fish |
| Ventilation | see general page Fish |
| Risk factors | see general page Fish |
Crayfish
Contents
Description
Usually shipped in cases or cartons. Requires proper air circulation when in cool chambers. If proper air circulation is prevented, damage to the crayfish might occur. Damage of this nature might give rise to the belief that there has been a breakdown of the refrigeration machinery.
For further information, see Fish.