Difference between revisions of "Coconuts"

From Cargo Handbook - the world's largest cargo transport guidelines website
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|style="width:300px;"|<b>Freshness facts</b>
|style="width:300px;"|<b>Freshness facts</b>
| Optimum carrying temperature
| Optimum carrying temperature

Revision as of 12:02, 13 February 2013

Infobox on Coconuts
Example of Coconuts
Origin -
Stowage factor (in m3/t) -
Humidity / moisture
  • Water content: 42-48%
  • Oil content: 30-40%
Ventilation -
Risk factors -



Postharvest cooling, handling and storage of (fresh) Coconuts

Freshness facts
Optimum carrying temperature 0°C to 1,5°C (see text)
Highest freezing point -0,9°C
Acceptable products temperature at loading

into container

Max. 2°C above carrying temperature