Difference between revisions of "Chilled and Frozen Food Products"
From Cargo Handbook - the world's largest cargo transport guidelines website
| Line 1: | Line 1: | ||
{{Infobox_Miscellaneous | {{Infobox_Miscellaneous | ||
| image = Chilled_and_Frozen_Food_Products.jpg | | image = Chilled_and_Frozen_Food_Products.jpg | ||
| − | | origin = | + | | origin = - |
| − | | stowage factor = | + | | stowage factor = - |
| − | | humidity and moisture = | + | | humidity and moisture = - |
| − | | ventilation = | + | | ventilation = - |
| − | | risk factors = | + | | risk factors = See text |
}} | }} | ||
| − | + | ==Description / Application / Shipment / Storage== | |
| + | =====Deep frozen meat (see also [[Meat, chilled]] or frozen===== | ||
Revision as of 14:06, 11 April 2013
| Infobox on Chilled and Frozen Food Products | |
|---|---|
| Example of Chilled and Frozen Food Products |  |
| Facts | |
| Origin | - |
| Stowage factor (in m3/t) | - |
| Humidity / moisture | - |
| Ventilation | - |
| Risk factors | See text |