Cheese

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Revision as of 15:28, 8 February 2012 by DeBeer (talk | contribs)
Infobox on Cheese
Example of Cheese
Cheese.jpg
Facts
Origin
  • Europe: Finland, Sweden, Denmark, Norway, Germany, Netherlands, France, England, Switzerland, Austria
  • Africa
  • Asia
  • America: Argentina
  • Australia: New Zealand
Stowage factor (in m3/t) 1.13 - 1.81 m3/t (cartons)
2.80 m3/t (rolls)
2.50 m3/t (cartons in mesh containers)
1.48 - 1.62 m3/t (boxes)
1.00 - 1.34 m3/t (cartons)
1.56 - 2.00 m3/t (mesh containers)
1.84 - 2.00 m3/t (cartons from New Zealand)
1.56 m3/t (boxes from Argentina)
2.00 - 2.26 m3/t (Camembert in boxes)
1.84 - 2.00 m3/t (Edam in boxes)
Humidity / moisture
Ventilation
Risk factors

Cheese

Contents