Cheese

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Revision as of 15:25, 8 February 2012 by DeBeer (talk | contribs)
Infobox on Cheese
Example of Cheese
Cheese.jpg
Facts
Origin
  • Europe: Finland, Sweden, Denmark, Norway, Germany, Netherlands, France, England, Switzerland, Austria
  • Africa
  • Asia
  • America: Argentina
  • Australia: New Zealand
Stowage factor (in m3/t) 1.13 - 1.81 m3/t (cartons) 2.80 m3/t (rolls)
Humidity / moisture
Ventilation
Risk factors

Cheese

Contents