Difference between revisions of "Cheese"
From Cargo Handbook - the world's largest cargo transport guidelines website
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| image = Cheese.jpg | | image = Cheese.jpg | ||
| origin = <ul><li>Europe: Finland, Sweden, Denmark, Norway, Germany, Netherlands, France, England, Switzerland, Austria</li><li>Africa</li><li>Asia</li><li>America: Argentina</li><li>Australia: New Zealand</li></ul> | | origin = <ul><li>Europe: Finland, Sweden, Denmark, Norway, Germany, Netherlands, France, England, Switzerland, Austria</li><li>Africa</li><li>Asia</li><li>America: Argentina</li><li>Australia: New Zealand</li></ul> | ||
| − | | stowage factor = 1.13 - 1.81 m3/t (cartons) 2.80 m3/t (rolls) | + | | stowage factor = 1.13 - 1.81 m3/t (cartons)<br>2.80 m3/t (rolls) |
| humidity and moisture = | | humidity and moisture = | ||
| ventilation = | | ventilation = | ||
| risk factors = | | risk factors = | ||
}} | }} | ||
Revision as of 15:26, 8 February 2012
| Infobox on Cheese | |
|---|---|
| Example of Cheese |  |
| Facts | |
| Origin |
|
| Stowage factor (in m3/t) | 1.13 - 1.81 m3/t (cartons) 2.80 m3/t (rolls) |
| Humidity / moisture | |
| Ventilation | |
| Risk factors | |