Difference between revisions of "Cheese"

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{{Infobox_Other_organic
 
{{Infobox_Other_organic
 
| image                              = Cheese.jpg
 
| image                              = Cheese.jpg
| origin                              = <ul><li>Europe: Finland, Sweden, Denmark, Norway, Germany, Netherlands, France, England, Switzerland, Austria</li><li>Africa</li><li>Asia</li><li>America, Jamaica, Mexico, Honduras, Guatemala, Cuba</li><li>Australia</li></ul>
+
| origin                              = <ul><li>Europe: Finland, Sweden, Denmark, Norway, Germany, Netherlands, France, England, Switzerland, Austria</li><li>Africa</li><li>Asia</li><li>America: Argentina</li><li>Australia: New Zealand</li></ul>
 
| stowage factor                      =  
 
| stowage factor                      =  
 
| humidity and moisture              =  
 
| humidity and moisture              =  

Revision as of 15:24, 8 February 2012

Infobox on Cheese
Example of Cheese
Cheese.jpg
Facts
Origin
  • Europe: Finland, Sweden, Denmark, Norway, Germany, Netherlands, France, England, Switzerland, Austria
  • Africa
  • Asia
  • America: Argentina
  • Australia: New Zealand
Stowage factor (in m3/t)
Humidity / moisture
Ventilation
Risk factors

Cheese

Contents