Difference between revisions of "Calcium Tartrate"

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==Description==
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__TOC__
A by-product from wine production, mostly found in ripe grapes. <br><br>A hygroscopic, white crystalline powder used as a food preservative and acidity regulator. Subject to loss in weight due to seepage.
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==Description / Applications==
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Calcium tartrate is a byproduct of the wine industry, prepared from wine fermentation dregs. It is the calcium [[salt]] (white powder) of tartaric acid, an acid most commonly found in ripe [[grapes]]. Its solubility decreases with colder temperature, which results in the forming of whitish (in red wine often reddish) crystalline clusters as it precipitates. It finds use as a food preservative and acidity regulator. <br><br>
<b>Full information on this product is in the process of completion.</b>
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==Shipment / Storage==
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Keep container tightly closed. Keep container in a cool, well-ventilated area. Do not store above 23°C (73.4°F).<br><br>
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==Risk Factors==
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Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not breathe dust.<br><br>
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Reference is made to the relevant IMO regulations on hazardous cargo. See also MSDS sheet(s).<br><br>
  
[[Category:Oil and chemicals]]
 
 
[[Category:Products]]
 
[[Category:Products]]
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[[Category:Miscellaneous]]

Latest revision as of 15:13, 30 October 2012

Infobox on Calcium Tartrate
Example of Calcium Tartrate
Calcium Tartrate-1.jpg
Facts
Origin -
Density (in t/m3) -
Temperature (in oC) -
Humidity / moisture -
Ventilation -
Self-heating / spontaneous combustion -
Risk factors -

Calcium Tartrate

Description / Applications

Calcium tartrate is a byproduct of the wine industry, prepared from wine fermentation dregs. It is the calcium salt (white powder) of tartaric acid, an acid most commonly found in ripe grapes. Its solubility decreases with colder temperature, which results in the forming of whitish (in red wine often reddish) crystalline clusters as it precipitates. It finds use as a food preservative and acidity regulator.

Shipment / Storage

Keep container tightly closed. Keep container in a cool, well-ventilated area. Do not store above 23°C (73.4°F).

Risk Factors

Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not breathe dust.

Reference is made to the relevant IMO regulations on hazardous cargo. See also MSDS sheet(s).