Difference between revisions of "Avocados"

From Cargo Handbook - the world's largest cargo transport guidelines website
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| Optimum humidity                    = 85 to 90%
 
| Optimum humidity                    = 85 to 90%
 
| Ventilation setting for containers  = 60 m³/hr   
 
| Ventilation setting for containers  = 60 m³/hr   
| Storage life                        = 4 to 8 weeks (Booth 1, Lula)2 to 3 weeks (Ettinger, Fuerte, Hass)2 weeks (Fuchs, Pollock, Waldin)
+
| Storage life                        = 4 to 8 weeks (Booth 1, Lula)
 +
2 to 3 weeks (Ettinger, Fuerte, Hass)
 +
2 weeks (Fuchs, Pollock, Waldin)
 
| Climateric / non-climateric        = Climacteric   
 
| Climateric / non-climateric        = Climacteric   
 
| Ethylene production                = High
 
| Ethylene production                = High

Revision as of 20:18, 22 February 2011

Infobox on Avocados
Example of Avocados
Avocado.jpg
Freshness facts
Optimum carrying temperature 4,0°C to 4,5°C (Booth 1, Lula) 5,5°C (Ettinger) 5,0°C to 8,0°C (Fuerte/Hass) 10,0°C to 13°C (Fuchs, Pollock, Waldin)
Highest freezing point -0,9°C/-1,6°C
Acceptable product temp. at loading into containers Max. 2°C above carrying temperature
Optimum humidity 85 to 90%
Ventilation setting for containers 60 m³/hr
Storage life Storage life = 4 to 8 weeks (Booth 1, Lula)

2 to 3 weeks (Ettinger, Fuerte, Hass) 2 weeks (Fuchs, Pollock, Waldin)|4 to 8 weeks (Booth 1, Lula) 2 to 3 weeks (Ettinger, Fuerte, Hass) 2 weeks (Fuchs, Pollock, Waldin)

Climacteric / non-climacteric Climacteric
Ethylene production High
Ethylene sensitivity High
Modified / controlled atmosphere 3%-10% CO2; 2%-5% O2
Potential benefits Moderate
Availability
{{{Locations}}}

Avocados

Contents