Difference between revisions of "Artichoke"
From Cargo Handbook - the world's largest cargo transport guidelines website
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{{Infobox_Vegetables | {{Infobox_Vegetables | ||
| − | | image = | + | | image = artichokes.jpg |
| − | | carrying temperature = | + | | carrying temperature = 0°C / +1°C |
| − | | highest freezing point = | + | | highest freezing point = -1,2°C |
| acceptable product temp = | | acceptable product temp = | ||
| Optimum humidity = | | Optimum humidity = | ||
Revision as of 17:21, 10 March 2011
| Infobox on Artichoke | |
|---|---|
| Example of Artichoke |  |
| Freshness facts | |
| Optimum carrying temperature | 0°C / +1°C |
| Highest freezing point | -1,2°C |
| Acceptable product temp. at loading into containers | |
| Optimum humidity | |
| Ventilation setting for containers | |
| Storage life | |
| Climacteric / non-climacteric | |
| Ethylene production | |
| Ethylene sensitivity | |
| Modified / controlled atmosphere | |
| Potential benefits | |
| Availability | |