Difference between revisions of "Apples"

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{{Infobox_Fruit
 
{{Infobox_Fruit
 
| image                              =  
 
| image                              =  
| carrying temperature                = Hard varieties -1°C to 0°C, Chilling sensitive varieties 3°C to 4°C
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| carrying temperature                = Hard varieties -1°C to 0°C <br> Chilling sensitive varieties 3°C to 4°C
 
| highest freezing point              =  
 
| highest freezing point              =  
 
| acceptable product temp            =  
 
| acceptable product temp            =  

Revision as of 14:31, 8 March 2011

Infobox on Apples
Example of Apples [[File:|center|240px|link=]]
Freshness facts
Optimum carrying temperature Hard varieties -1°C to 0°C
Chilling sensitive varieties 3°C to 4°C
Highest freezing point
Acceptable product temp. at loading into containers
Optimum humidity
Ventilation setting for containers
Storage life
Climacteric / non-climacteric
Ethylene production
Ethylene sensitivity
Modified / controlled atmosphere
Potential benefits
Availability

Apples

Contents