Difference between revisions of "Albumen, Egg"
From Cargo Handbook - the world's largest cargo transport guidelines website
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Usually packed in tins inside cases. When frozen, must be carried in a refrigerated compartment at minus 15°C or lower. Used in the bakery trade, the [[sugar]] confectionery industry and in the clarification of wines. Is not prime if excessive moisture is present or if it is reddish in parts, and has been adulterated, or if there is any boracic acid content. This product is not adulterated except in the rare case when inedible albumen is sold for industrial purposes. | Usually packed in tins inside cases. When frozen, must be carried in a refrigerated compartment at minus 15°C or lower. Used in the bakery trade, the [[sugar]] confectionery industry and in the clarification of wines. Is not prime if excessive moisture is present or if it is reddish in parts, and has been adulterated, or if there is any boracic acid content. This product is not adulterated except in the rare case when inedible albumen is sold for industrial purposes. | ||
| + | [[Category: Seeds and agriproducts]] | ||
[[Category: Products]] | [[Category: Products]] | ||
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Revision as of 10:13, 6 October 2011
Description
Obtained from egg white and shipped in dried or frozen form.
Usually packed in tins inside cases. When frozen, must be carried in a refrigerated compartment at minus 15°C or lower. Used in the bakery trade, the sugar confectionery industry and in the clarification of wines. Is not prime if excessive moisture is present or if it is reddish in parts, and has been adulterated, or if there is any boracic acid content. This product is not adulterated except in the rare case when inedible albumen is sold for industrial purposes.