Difference between revisions of "Abaca"

From Cargo Handbook - the world's largest cargo transport guidelines website
Line 1: Line 1:
 +
{{Infobox_Food
 +
| image                              = Abaca,_Google,_abaca-baled.jpg
 +
| origin                              = <ul><li>Philippines, Ecuador and Costa Rica</li><li>Asia: Philippines (primary country of cultivation), Indonesia</li><li>America: Central America</li><li>Australia</li></ul>
 +
| stowage factor                      = <ul><li> 2,5-3,0 m<sup>3</sup>/t</li><li>90-110ft<sup>3</sup>/t</li>
 +
| humidity and moisture              = Relative humidity                                 55% <br>Water content                                 5 - 10% <br>Maximum equilibrium moisture content  55%
 +
| oil content                        = -
 +
| ventilation                        = Air exchange rate: 10-20 changes/hour (airing)
 +
| risk factors                        = Hazard IMDG Class 4.1 (Flammable Solids)
 +
}}
 +
 
See [[Manila hemp]]
 
See [[Manila hemp]]

Revision as of 15:08, 27 July 2012

Infobox on Abaca
Example of Abaca
Abaca, Google, abaca-baled.jpg
Facts
Origin
  • Philippines, Ecuador and Costa Rica
  • Asia: Philippines (primary country of cultivation), Indonesia
  • America: Central America
  • Australia
Stowage factor (in m3/t)
  • 2,5-3,0 m3/t
  • 90-110ft3/t
Humidity / moisture Relative humidity 55%
Water content 5 - 10%
Maximum equilibrium moisture content 55%
Oil content -
Ventilation Air exchange rate: 10-20 changes/hour (airing)
Risk factors Hazard IMDG Class 4.1 (Flammable Solids)

Abaca

Contents

See Manila hemp