Beans
From Cargo Handbook - the world's largest cargo transport guidelines website
| Infobox on Beans | |
|---|---|
| Example of Beans |  |
| Freshness facts | |
| Optimum carrying temperature | 5°C to 7,5°C (Snap and French beans) O°C to 1°C (Broad beans) |
| Highest freezing point | -0,7°C |
| Acceptable product temp. at loading into containers | Max. 2°C above carrying temperature |
| Optimum humidity | 95% |
| Ventilation setting for containers | 25 m³/hr |
| Storage life | 1-2 weeks (Snap and French beans) 2-3 weeks (Broad beans) |
| Climacteric / non-climacteric | |
| Ethylene production | |
| Ethylene sensitivity | |
| Modified / controlled atmosphere | |
| Potential benefits | |
| Availability | |