Difference between revisions of "Calcium Tartrate"
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==Description== | ==Description== | ||
| − | A by-product from wine production, mostly found in ripe grapes. A hygroscopic, white crystalline powder used as a food preservative and acidity regulator. | + | A by-product from wine production, mostly found in ripe grapes. <br><br>A hygroscopic, white crystalline powder used as a food preservative and acidity regulator. Subject to loss in weight due to seepage. |
| − | Subject to loss in weight due to seepage. | ||
<br><br> | <br><br> | ||
<b>Full information on this product is in the process of completion.</b> | <b>Full information on this product is in the process of completion.</b> | ||
Revision as of 10:29, 6 April 2012
| Infobox on Calcium Tartrate | |
|---|---|
| Example of Calcium Tartrate |  |
| Facts | |
| Origin | - |
| Density (in t/m3) | - |
| Temperature (in oC) | - |
| Humidity / moisture | - |
| Ventilation | - |
| Self-heating / spontaneous combustion | - |
| Risk factors | - |
Calcium Tartrate
Contents
Description
A by-product from wine production, mostly found in ripe grapes.
A hygroscopic, white crystalline powder used as a food preservative and acidity regulator. Subject to loss in weight due to seepage.
Full information on this product is in the process of completion.