Difference between revisions of "Template:Infobox Fruit"
From Cargo Handbook - the world's largest cargo transport guidelines website
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|valign="top" style="width:100px; background:#f0f0f0; padding-left:5px"|optimum carrying temperature | |valign="top" style="width:100px; background:#f0f0f0; padding-left:5px"|optimum carrying temperature | ||
| − | | | + | |carrying temperature = {{#if:}}{{{carrying_temperatur|}}}|{{{carrying_temperatur}}} |
|- | |- | ||
| − | |valign="top" style="background:#d4d8d5; color:#000; padding-left:5px"| | + | |valign="top" style="background:#d4d8d5; color:#000; padding-left:5px"|highest freezing point |
| − | | | + | |highest freezing point = {{#if:}}{{{highest freezing poin|}}}|{{{highest freezing poin}}} |
|- | |- | ||
|valign="top" style="background:#f0f0f0; padding-left:5px"|colour | |valign="top" style="background:#f0f0f0; padding-left:5px"|colour | ||
Revision as of 19:23, 22 February 2011
| Infobox on Infobox Fruit | ||
|---|---|---|
| Example of Infobox Fruit | [[File:{{{image}}}|center|200px]] | |
| Freshness facts | ||
| optimum carrying temperature | {{{carrying_temperatur}}} | |
| highest freezing point | {{{highest freezing poin}}} | |
| colour | {{{colour}}} | |
| odour | {{{odour}}} | |
| UN number | {{{UN number}}} | |
| toxic | {{{toxic}}} | |
| Availability | ||
| securing | {{{securing}}} | |
| special precautions | {{{special precautions}}} | |

