Difference between revisions of "Shark Skins or Fins"
| Line 1: | Line 1: | ||
| − | Fish products.<br> | + | {{Infobox_Food |
| − | + | | image = picturefollow.jpg | |
| − | + | | origin = - | |
| + | | stowage factor = - | ||
| + | | humidity and moisture = - | ||
| + | | oil content = - | ||
| + | | ventilation = - | ||
| + | | risk factors = - | ||
| + | }} | ||
| + | __TOC__ | ||
| + | ==Description== | ||
| + | [[Fish]] products.<br> | ||
| + | Emits a penetrating odor similar to ammonia and require separate stowage. <br><br> | ||
| + | To be stowed in a GP container as "wet" goods with an innerliner fitted. Dry-Bag desiccants should also be inserted and [[ventilation]] from passive vents taped off where applicable. | ||
| + | <br><br> | ||
| + | <b>Full information on this product is in the process of completion.</b> | ||
[[Category:Food and beverages]] | [[Category:Food and beverages]] | ||
[[Category:Products]] | [[Category:Products]] | ||
Latest revision as of 12:29, 20 March 2012
| Infobox on Shark Skins or Fins | |
|---|---|
| Example of Shark Skins or Fins | |
| Facts | |
| Origin | - |
| Stowage factor (in m3/t) | - |
| Humidity / moisture | - |
| Oil content | - |
| Ventilation | - |
| Risk factors | - |
Shark Skins or Fins
Contents
Description
Fish products.
Emits a penetrating odor similar to ammonia and require separate stowage.
To be stowed in a GP container as "wet" goods with an innerliner fitted. Dry-Bag desiccants should also be inserted and ventilation from passive vents taped off where applicable.
Full information on this product is in the process of completion.

