Difference between revisions of "Cheese"
From Cargo Handbook - the world's largest cargo transport guidelines website
Line 1: | Line 1: | ||
{{Infobox_Other_organic | {{Infobox_Other_organic | ||
| image = Cheese.jpg | | image = Cheese.jpg | ||
− | | origin = <ul><li>Europe: Finland, Sweden, Denmark, Norway, Germany, Netherlands, France, England, Switzerland, Austria</li><li>Africa</li><li>Asia | + | | origin = <ul><li>Europe: Finland, Sweden, Denmark, Norway, Germany, Netherlands, France, England, Switzerland, Austria</li><li>Africa</li><li>Asia</li><li>America, Jamaica, Mexico, Honduras, Guatemala, Cuba</li><li>Australia</li></ul> |
| stowage factor = | | stowage factor = | ||
| humidity and moisture = | | humidity and moisture = |
Revision as of 15:23, 8 February 2012
Infobox on Cheese | |
---|---|
Example of Cheese | |
Facts | |
Origin |
|
Stowage factor (in m3/t) | |
Humidity / moisture | |
Ventilation | |
Risk factors |