Difference between revisions of "Mustard"
From Cargo Handbook - the world's largest cargo transport guidelines website
| Line 1: | Line 1: | ||
{{Infobox_Food | {{Infobox_Food | ||
| − | | image = Mustard.jpg | + | | image = Mustard-1.jpg |
| origin = - | | origin = - | ||
| stowage factor = - | | stowage factor = - | ||
| − | | humidity and moisture = * Relative humidity 75% * Water content 17% * Maximum equilibrium moisture content 70% | + | | humidity and moisture = * Relative humidity 75% |
| + | * Water content 17% | ||
| + | * Maximum equilibrium moisture content 70% | ||
| oil content = - | | oil content = - | ||
| ventilation = - | | ventilation = - | ||
| risk factors = - | | risk factors = - | ||
}} | }} | ||
Revision as of 11:40, 13 August 2013
| Infobox on Mustard | |
|---|---|
| Example of Mustard |  |
| Facts | |
| Origin | - |
| Stowage factor (in m3/t) | - |
| Humidity / moisture | humidity and moisture = * Relative humidity 75%
* Water content 17% * Maximum equilibrium moisture content 70%|* Relative humidity 75% * Water content 17% * Maximum equilibrium moisture content 70% |
| Oil content | - |
| Ventilation | - |
| Risk factors | - |