Difference between revisions of "Pistachio nuts"

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(Created page with "{{Infobox_Food | image = | origin = | stowage factor = | humidity and moisture = ...")
 
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{{Infobox_Food
 
{{Infobox_Food
| image                              =  
+
| image                              = Pistachio.jpg
| origin                              =  
+
| origin                              = -
| stowage factor                      =  
+
| stowage factor                      = -
| humidity and moisture              =  
+
| humidity and moisture              = *Relative humidity 65 - 70%*Water content - 6%* Maximum equilibrium moisture content 65%
| oil content                        =
+
| oil content                        = -
| ventilation                        =  
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| ventilation                        = See text
| risk factors                        =  
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| risk factors                        = See text
 
}}
 
}}

Revision as of 10:24, 24 February 2014

Infobox on Pistachio nuts
Example of Pistachio nuts
Pistachio.jpg
Facts
Origin -
Stowage factor (in m3/t) -
Humidity / moisture *Relative humidity 65 - 70%*Water content - 6%* Maximum equilibrium moisture content 65%
Oil content -
Ventilation See text
Risk factors See text

Pistachio nuts