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  • | image = Fats.jpg <b>The fats and oils of commerce</b><br>
    18 KB (2,950 words) - 16:15, 13 January 2021
  • ...ht or volume may often be accounted for by non-fortuitous causes. Oils and fats in bulk which solidify and require to be heated to liquefy and be pumped ou 3. Oils and fats spoil by readily becoming rancid. Rancidity is promoted by light, atmospher
    36 KB (5,994 words) - 16:35, 18 January 2021

Page text matches

  • See [[Bulk Oils and Fats]] and [[Fats and Oils]]
    411 bytes (36 words) - 17:37, 5 February 2014
  • See [[Bulk Oils and Fats]]
    26 bytes (5 words) - 14:29, 8 January 2014
  • It occurs in many animal and vegetable fats and oils, but it is more abundant in animal fat (up to 30%) than vegetable Stearic acid is prepared by treating these fats and oils with water at a high pressure and temperature (above 200 °C), lea
    3 KB (387 words) - 11:01, 13 August 2014
  • ...cts should be protected against moisture and light. Oxygen will make any [[fats]] rancid, and light will bleach many materials. The products are very britt
    929 bytes (111 words) - 13:04, 20 March 2012
  • ...erature is of considerable significance in the transport of fatty oils and fats. They must remain liquid during loading, during the voyage and during unloa Fats and fatty oils are insoluble in water. However, contact with water may give
    3 KB (539 words) - 13:02, 12 January 2021
  • | humidity and moisture = Fats and fatty oils are insoluble in water. However, contact with water may give Palm oil is processed to produce edible fats (margarine), soaps and candles and is used in pharmacy and cosmetics and as
    5 KB (802 words) - 16:12, 14 January 2021
  • | humidity and moisture = Fats and fatty oils are insoluble in water. However, contact with water may give ...ee palm-derived oils do not contain cholesterol (found in unrefined animal fats), although saturated fat intake increases both LDL and HDL cholesterol.<br>
    6 KB (993 words) - 16:11, 14 January 2021
  • ...n, transit and handling etc., we may refer to [[Bulk Oils and Fats]] and [[Fats and Oils]]<br><br>
    3 KB (390 words) - 16:31, 12 August 2014
  • ...mical reaction known as saponification. In this reaction, the triglyceride fats are first hydrolyzed into free fatty acids, and then these combine with the ...atty acids. Traditionally they have been made from triglycerides (oils and fats). Triglyceride is the chemical name for the triesters of fatty acids and gl
    5 KB (749 words) - 14:48, 7 August 2014
  • ...ool]] and cloth. It is currently used for lightening the color of oils and fats, as a pigment extender, as a filter, as an absorbent (for example, in litte ...ated Fuller´s earth) are used for refining of edible oils (e.g. raps oil), fats, waxes and mineral oils (production of lubricants). These materials can als
    3 KB (395 words) - 13:45, 11 January 2021
  • | style="width:225px;"|Oils, fats, acids, chemicals and petroleum products
    1 KB (197 words) - 20:54, 1 January 2017
  • ...and animal fats are similar compounds with different melting points. Those fats that are liquid at room temperature are generally known as oils. The meltin ...isk factor for cardiovascular disease. For this reason, partially hardened fats are used less and less in the margarine industry. Some tropical oils, such
    12 KB (1,945 words) - 11:14, 18 February 2014
  • | humidity and moisture = Fats and fatty oils are insoluble in water. However, contact with water may give ...wer (Helianthus annuus) [[seeds]]. Sunflower oil is mainly triglycerides (fats), typically derived from the [[Fatty Acids]] linoleic acid (with is doubly
    6 KB (954 words) - 14:49, 11 October 2012
  • | risk factors = See Bulk Oils and Fats Oils and fats spoil readily by becoming rancid which is promoted by light, atmospheric ox
    4 KB (681 words) - 14:47, 9 January 2013
  • See [[Bulk Oils and Fats]]
    1 KB (194 words) - 16:14, 18 January 2021
  • | image = Fats.jpg <b>The fats and oils of commerce</b><br>
    18 KB (2,950 words) - 16:15, 13 January 2021
  • ...also indicates that the rich presence of antioxidants and polyunsaturated fats in sesame oil could help control blood pressure.<br><br> ...sesame oil(5-10%) to [[margarine]] and generally to hydrogenated vegetable fats which are commonly used as adulterants for [[butter]] or ghee. It had longe
    5 KB (833 words) - 11:10, 6 August 2014
  • ...s, mucoproteins, and globulins). Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1
    2 KB (283 words) - 14:38, 4 October 2012
  • Piassava is sensitive to contamination by dust, dirt, fats/oils and rust as well as oil-containing goods, such as oil-bearing [[seeds]
    2 KB (252 words) - 12:36, 20 February 2014
  • In the process of hydrogenation, unsaturated fats (monounsaturated and polyunsaturated fatty [[acids]]) are combined with hyd Also see [[Bulk Oils and Fats]] and [[Fats and Oils]]
    8 KB (1,349 words) - 11:31, 16 August 2013

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