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• Sugar corn
  67 bytes (6 words) - 10:16, 28 March 2012
• Sugar (raw and refined)
  ...is sensitive to dust, dirt, fats and oils. When exposed to moisture, raw sugar has a tendency to grow mold and form syrup. It may also suffer depreciation ...rides and include glucose, fructose and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. Other disaccharid
  25 KB (4,130 words) - 13:46, 18 January 2021

Page text matches

• Beetpulp Pellets (in bulk)
  Beet pulp is a byproduct from the processing of sugar beet which is used as fodder for horses and other [[livestock]]. It is supp ...ite being a byproduct of sugar beet processing, beet pulp itself is low in sugar and other non-structural carbohydrates, but high in energy and fiber. Among
  1 KB (141 words) - 09:44, 17 October 2012
• Jaggery
  Jaggery is a traditional unrefined non-centrifugal whole cane sugar consumed in Asia, Africa, Latin America, and the Caribbean. It is a concent ...All types of the sugar come in blocks or pastes of solidified concentrated sugar syrup heated to 200°C. Traditionally, the syrup is made by boiling raw sug
  2 KB (324 words) - 13:21, 14 January 2021
• Molasses
  ...ity of molasses depends on the maturity of the source plant, the amount of sugar extracted, and the method employed.<br><br> ...cted from the source. Second molasses is created from a second boiling and sugar extraction, and has a slight bitter tinge to its taste.<br><br>
  7 KB (1,199 words) - 09:48, 13 August 2013
• Confectionery
  ...ugar products are concerned. Dilute sugar solution may become mildewed and sugar boilings may crystallize on storage, especially if exposed to damp conditio ...ains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids.<br><br>
  6 KB (950 words) - 13:38, 8 April 2013
• Peas
  ...e sugar snap pea or snap pea has developed seeds and is fully rounded. The sugar snap pea is the result of a cross between the snow pea and an unusual tight Reports vary widely in the benefit of CA for sugar and snap peas. Atmospheres of 2% to 3% O<SUB>2</SUB> and 2% to 3% CO<SUB>2
  3 KB (458 words) - 22:13, 8 April 2012
• Lisianthus (Prairie gentian)
  ...respond to pretreatment for 24 h with a preservative containing 5% to 10% sugar.<br>
  2 KB (308 words) - 14:06, 14 January 2021
• Bagasse Pellets (in bulk)
  Bagasse is the residue of sugar cane which has been dried out of water, which can meet the standard of pell ...ill around 25 million tons which are not used. If those 25 million tons of sugar cane waste can be transformed into pellet fuel, it will make great benefit
  3 KB (395 words) - 11:40, 11 January 2021
• Liatris, gay feather
  ...with preservative containing additional sugar (10 to 20%; about 100 gr of sugar per quart or litre of water) will improve opening of tight-cut flowers.<br>
  3 KB (392 words) - 13:52, 14 January 2021
• Rutile Sand
  Contamination with [[Sugar (raw and refined)]] and similar solubles, or with syrup and oil, is likely
  1 KB (183 words) - 16:09, 30 September 2013
• Liquorice
  ...ammonium chloride, the taste of which is less prominent due to the higher sugar concentration. Some "liquorice" candy is flavoured with [[anise]] oil inste
  4 KB (532 words) - 13:55, 14 January 2021
• Statice, German statice
  ...STS or 1-MCP, and pulse pre-treatment with a sugar solution containing 10% sugar and 200 ppm Physan-20 for 12 hours. Sucrose present in the preservative ext
  3 KB (450 words) - 13:16, 18 January 2021
• Chickpeas
  ...very low glycemic index which may make them suitable for people with blood sugar problems. <br><br> ...urce of fiber, garbanzo beans can help lower cholesterol and improve blood sugar levels. This makes them a great food
  4 KB (539 words) - 10:12, 13 January 2021
• Ginger, preserved
  ...reserved in a [[brine]] of either sweet vinegar for the pickled version or sugar and [[salt]] for the preserved version. Pickled ginger is often served as a
  2 KB (224 words) - 16:15, 24 June 2013
• Yeast
  Yeasts need sugar to grow. They produce alcohol and carbon dioxide from sugar. This reaction makes yeast so important for the food industry. Yeasts also ...growth is inhibited by both [[salt]] and sugar, but more so with salt than sugar. Fats such as [[butter]] or [[eggs]] slow down yeast growth; however, other
  9 KB (1,421 words) - 16:57, 11 February 2014
• Farina
  ...e serving. Common additives to it for cereal are [[cinnamon]], [[butter]], sugar, or [[salt]]. These can help add to an otherwise bland taste.<br><br>
  2 KB (258 words) - 09:47, 22 April 2013
• Sugar (raw and refined)
  ...is sensitive to dust, dirt, fats and oils. When exposed to moisture, raw sugar has a tendency to grow mold and form syrup. It may also suffer depreciation ...rides and include glucose, fructose and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. Other disaccharid
  25 KB (4,130 words) - 13:46, 18 January 2021
• Parsnips
  ...ots with no damage should be placed in storage. <br><br>The high soluble [[sugar]] content (which tends to increase further during storage) causes a substan
  2 KB (225 words) - 22:10, 8 April 2012
• Albumen, Egg
  Used in the bakery trade, the sugar confectionery industry and in the clarification of wines. Is not prime if e
  2 KB (283 words) - 14:38, 4 October 2012
• Sweetcorn
  ...[[sugar]] is about 4-fold as rapid at 10°C as at 0°C. At 30°C, 60% of the sugar in sweet [[corn]] can be converted to starch in a single day, while only 6%
  4 KB (547 words) - 10:15, 28 March 2012
• Ethyl Alcohol
  ...lar, [[corn]] contains starch that can relatively easily be converted into sugar. Many larger ethanol producers use a wet-milling process to make corn, whic ...ut of the material or the starch or cellulose is converted into sugar. The sugar is then fed to microbes that use it for food, producing ethanol and carbon
  10 KB (1,520 words) - 15:29, 13 January 2021
• Biscuits
  ...in general, made with [[wheat]] [[flour]] or [[oats]], and sweetened with sugar or [[honey]]. Varieties may contain chocolate, fruit, jam, nuts, or even be ...n cases externally intact and in good order. An unevenly placed coating of sugar on biscuits may of itself result in their being delivered in a broken condi
  5 KB (741 words) - 13:39, 11 January 2021
• Cement
  ...cantly reduce its performance. Sugar should never be stored over cement as sugar contamination seriously affects the setting and hardening performance.<br>< ...cent mixing with cement renders the cement worthless as a binding mixture. Sugar should never be stowed on top or above, cement, neither is cement to be sto
  9 KB (1,421 words) - 16:55, 12 January 2021
• Gladiolus, Glad
  ...n, an even earlier harvest stage can be recommended if it is combined with sugar pulsing to ensure proper opening of the flowers at their destination. Local Gladioli respond very well to pulsing with a preservative containing 20% sugar (sucrose or glucose). Pulse overnight at room temperature or in the cooler.
  5 KB (715 words) - 12:06, 14 January 2021
• Coca Cola Concentrate
  * Sugar (sucrose or high-fructose [[corn]] syrup depending on country of origin) A can of Coke (12 fl ounces/355 ml) has 39 grams of carbohydrates (all from sugar, approximately 10 teaspoons), 50 mg of sodium, 0 grams fat, 0 grams potassi
  9 KB (1,422 words) - 16:19, 22 January 2013
• Calcium Hypochlorite
  [[Bleaching powder]] is used also in sugar industry for bleaching sugar cane juice before its crystallization.<br><br>
  6 KB (904 words) - 12:57, 12 January 2021
• Sweet pea
  ...enefit substantially from anti-[[ethylene]] pretreatments. Combined with a sugar pulse, treatment with STS or 1-MCP enables these delicate flowers to be har
  3 KB (391 words) - 13:56, 18 January 2021
• Protea, pincushion
  ...d produce copious amounts of nectar, explaining the old Afrikaans name of “sugar bush.” The family name refers to the diversity of forms of the flowers. A ...blackening may be pre-treated by pulsing overnight at 20°C to 25°C with 5% sugar (sucrose or glucose). Higher concentrations may cause leaf blackening.<br>
  3 KB (430 words) - 17:09, 14 January 2021
• Bell peppers
  ...ld) and turn red, gold, purple, orange and/or brown as they ripen. Because sugar content increases as they ripen, coloured peppers tend to be sweeter than g
  3 KB (437 words) - 11:24, 12 September 2017
• Melons
  ...ith light pressure. Cantaloupes ripen after harvest but do not increase in sugar content. Quality in watermelons is determined largely by high sugar content, a deep red flesh colour and a pleasant crisp texture of the edible
  7 KB (1,039 words) - 14:42, 14 January 2021
• Bulk Cargo
  ...trus Pellets]], [[livestock]] feed, [[flour]], [[peanuts]], raw or refined sugar, [[seeds]], starches, etc.)
  4 KB (547 words) - 16:31, 18 January 2021
• Prickly pears
  ...maturity or ripeness at harvest is very important for fruit quality since sugar content and sweetness do not increase after harvest. Maturity indices inclu
  3 KB (447 words) - 17:07, 14 January 2021
• Chinese cabbage
  ...ure and storage duration. CA storage retains green colour, ascorbate and [[sugar]] content in leaves and decrease decay development. O<SUB>2</SUB> atmospher
  3 KB (455 words) - 11:57, 23 March 2014
• Agar-Agar
  ...m amansii. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.<br><br>
  4 KB (539 words) - 13:21, 8 January 2021
• Potash
  ...ide application to fruit and vegetables, rice, [[wheat]] and other grains, sugar, [[corn]], [[soybeans]], [[Palm Oil]] and [[cotton]], all of which benefit
  4 KB (550 words) - 16:59, 14 January 2021
• Copper Sulfate
  ...so used to detect sugars. It turns into red copper oxide when reduced by a sugar. It can be used in organic chemistry as a catalyst and oxidizing agent. It
  4 KB (559 words) - 13:32, 13 January 2021
• Sweetpotatoes
  ...ess pigmented types. Sweet potato flavour is largely based on starch and [[sugar]] concentrations, and these are affected by cultivars and storage condition
  3 KB (470 words) - 22:28, 8 April 2012
• Glycerin (Glycerol)
  ...As a sugar substitute, it has approximately 27 kilocalories per teaspoon (sugar has 20) and is 60% as sweet as sucrose. It does not feed the bacteria that ...t. For human consumption, glycerol is classified by the U.S. FDA among the sugar alcohols as a caloric macronutrient.<br><br>
  11 KB (1,636 words) - 12:14, 14 January 2021
• Baryte
  Historically baryte was used for the production of barium hydroxide for sugar refining, and as a white pigment for textiles, paper, and paint.<br><br>
  4 KB (569 words) - 12:35, 7 December 2012
• Potatoes
  ...t 15°C to 20°C; new cultivars are being developed that will not accumulate sugar at temperatures as low as 5°C to 10°C. ...ry to occur. Storage at 3°C to 4°C typically results in increased reducing sugar levels that are not reversible with re-conditioning.
  13 KB (2,027 words) - 10:58, 24 May 2019
• Honey
  ...baking, and a distinctive flavour that leads some people to prefer it over sugar and other sweeteners. Most microorganisms do not grow in honey because of i Like all sugar compounds, honey will caramelize if heated too much, becoming darker in col
  12 KB (1,807 words) - 13:34, 27 June 2013
• Raffia
  ...rom the tree, it is sweet and appears slightly carbonated. As it ages more sugar is converted. The sap is usually called [[wine]]. The raffia wine tends to
  4 KB (590 words) - 12:07, 25 February 2014
• Pomegranates
  Fruit quality depends largely on [[sugar]] and acid content of the juice. A high quality pomegranate should also hav
  4 KB (535 words) - 16:57, 14 January 2021
• Myrabolans
  ...a class by themselves, as some, e.g., the hemlock tannins, do not have the sugar group in the molecule. In addition to carbon, hydrogen, and oxygen, some ni
  10 KB (1,500 words) - 15:30, 14 January 2021
• Carob Beans
  ...um is a carbohydrate polymer, a polysaccharide which is built up of simple sugar units identified as mannose and galactose. It has the valuable property of
  4 KB (692 words) - 16:05, 12 January 2021
• Citric Acid
  ...ion which utilized a carbohydrate source such as [[corn]] based starch and sugar beet [[molasses]]. Fermentation yields a crude purity product which require
  4 KB (652 words) - 11:33, 13 January 2021
• Nitrogenous Fertiliser
  ...ally alkaline and is therefore best applied to acid soils, especially when sugar beets, [[wheat]], [[barley]], and other acid-sensitive crops are grown. Cal ...ernozems of the forest steppe, and 120–150 in irrigated regions; 45–60 for sugar beets on chernozems of the forest steppe, 80–120 on gray forest soils, po
  10 KB (1,501 words) - 16:18, 29 January 2014
• Bones and Bone Products
  ...calcining bones without air. Shipped in bags. Used as a bleaching agent in sugar refining, a filtering and absorptive medium and a paint and varnish pigment
  5 KB (784 words) - 14:55, 29 October 2012
• Raisins
  ...ng the dry raisins gritty, but that does not affect their usability. These sugar grains can be dissolved by blanching the fruit in hot water or other liquid
  4 KB (696 words) - 11:20, 18 January 2021
• Mandarins
  ...of citrus fruit is determined by the Brix value, which is a measure of the sugar/acid ratio of the fruit; Brix values of 12-16% are acceptable for good flav
  5 KB (643 words) - 14:26, 14 January 2021
• Magnesite
  * Sugar refining
  5 KB (709 words) - 14:22, 14 January 2021

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