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Create the page "Food and beverages" on this wiki! See also the search results found.
- [[Category: Products]][[Category: Food and beverages]]79 bytes (9 words) - 21:41, 26 March 2012
- [[Category:Food and beverages]]76 bytes (9 words) - 13:12, 20 March 2012
- [[Category: Food and beverages]]77 bytes (9 words) - 10:54, 4 October 2012
- [[Category: Products]][[Category: Food and beverages]]76 bytes (9 words) - 13:57, 11 April 2013
- [[Category:Food and beverages]]78 bytes (9 words) - 17:01, 27 March 2012
- [[Category:Food and beverages]]74 bytes (8 words) - 17:02, 27 March 2012
- [[Category: Food and beverages]]75 bytes (8 words) - 23:04, 22 March 2012
- [[Category:Food and beverages]]70 bytes (8 words) - 22:46, 27 March 2012
- [[Category: Food and beverages]]74 bytes (8 words) - 23:10, 22 March 2012
- [[Category: Food and beverages]]74 bytes (8 words) - 23:11, 22 March 2012
- [[Category:Food and beverages]]71 bytes (8 words) - 16:03, 6 April 2012
- [[Category: Food and beverages]]75 bytes (8 words) - 22:17, 25 March 2012
- [[Category:Food and beverages]]68 bytes (8 words) - 10:58, 27 March 2012
- [[Category:Food and beverages]]73 bytes (8 words) - 16:46, 27 March 2012
- | humidity and moisture = - [[Category:Food and beverages]]405 bytes (34 words) - 12:05, 25 March 2013
- | style="width:85px;"|[[File:Circle-wheat.png|75px|link=Category:Seeds and agriproducts]] | style="width:225px;"|Seeds and agricultural products, fertilisers1 KB (197 words) - 20:54, 1 January 2017
- | humidity and moisture = - [[Category: Products]][[Category: Food and beverages]]483 bytes (48 words) - 14:05, 8 April 2013
- | humidity and moisture = - ...ter harvesting. If wetted will quickly absorb moisture, increase in weight and rot. See also [[Beans, dried]]610 bytes (65 words) - 11:12, 2 August 2013
- | humidity and moisture = - Emits a penetrating odor similar to ammonia and require separate stowage. <br><br>777 bytes (90 words) - 13:29, 20 March 2012
- | humidity and moisture = - ...difficult to break up. Sawdust between tiers of bags absorbs the drainage, and prevents the stacks of bags from becoming blocked in a solid mass.811 bytes (103 words) - 13:18, 20 March 2012
- | humidity and moisture = - Freeze-dried products are very hygroscopic, and should be packed in moisture-proof material, inside cartons. <br><br>929 bytes (111 words) - 13:04, 20 March 2012
- | humidity and moisture = - ...edient in many dishes and in processed foods such as breakfast [[cereals]] and pasta.<br><br>2 KB (258 words) - 09:47, 22 April 2013
- | humidity and moisture = - ...en confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.<br><br>2 KB (216 words) - 11:48, 11 October 2012
- | humidity and moisture = - ...n sheanuts are subject to heating or spontaneous combustion and may sweat and ferment strongly.<br><br>1 KB (165 words) - 13:33, 20 March 2012
- | humidity and moisture = - ...together before frying results in the pale yellow form found in omelettes and scrambled eggs.<br><br>2 KB (357 words) - 11:24, 16 April 2013
- | humidity and moisture = - ...f the roots at the time of shipment, the nature of the voyage and handling and stowing. Loss may also be enhanced by poor packing.<br><br>1 KB (190 words) - 13:26, 20 March 2012
- | humidity and moisture = 6% ...onal medicines and the shell of nut is said to be able to repel mosquitoes and is also said to protect existing trees.<br><br>2 KB (283 words) - 10:32, 6 August 2014
- | humidity and moisture = - ...ated from a perennial plant which has white flowers and fruits in the size and form of currants.<br><br>2 KB (316 words) - 10:25, 11 October 2012
- | humidity and moisture = ...e is lost while drying. The drum-drying also produces about 2% more powder and also dries it more thoroughly. Regardless of the drying process banana powd2 KB (374 words) - 11:56, 11 January 2021
- | humidity and moisture = - Preserved ginger; a semi-liquid mixture of ginger root and syrup.<br><br>2 KB (224 words) - 16:15, 24 June 2013
- | humidity and moisture = <ul><li>Relative humidity... ...or of the conically pointed pods range from orange-yellow to yellowish-red and they are a hotter spice than the larger sweet peppers. <br>3 KB (386 words) - 13:29, 8 January 2013
- | origin = Europe, South Africa, Asia and America | humidity and moisture = <ul><li>65%</li><li>5-8%</li></ul>3 KB (394 words) - 11:42, 11 October 2012
- | humidity and moisture = - Pure starch is a white, tasteless and odourless powder that is insoluble in cold water or alcohol.<br><br>10 KB (1,510 words) - 13:15, 18 January 2021
- | humidity and moisture = See text ...tems as dry whole milk, nonfat dry milk, dry buttermilk, dry whey products and dry dairy blends. Many dairy products exported conform to standards laid ou4 KB (623 words) - 14:40, 15 April 2013
- | humidity and moisture = - ...ch as [[potatoes]], [[arrowroot]], tapioca, etc. and used for cooking as a food thickener.<br><br>6 KB (915 words) - 16:18, 13 January 2021
- | humidity and moisture = - ...salt has many related names such as baking soda, bread soda, cooking soda, and bicarbonate of soda. In colloquial usage, its name is shortened to sodium b2 KB (292 words) - 15:29, 7 August 2014
- | humidity and moisture = - ...apes]], so that the breakfast cereal known "Sultana [[Bran]]" in Australia and the United Kingdom is called Raisin [[Bran]] in the United States.<br><br>2 KB (351 words) - 09:45, 14 August 2014
- | humidity and moisture = 10-11% ...ild and do not develop their full flavor until several weeks after picking and drying.<br><br>3 KB (495 words) - 13:59, 29 October 2012
- | humidity and moisture = - ...rn hemisphere, from the Arctic, south to tropical Africa in the Old World, and to the mountains of Central America.<br><br>2 KB (315 words) - 13:26, 14 January 2021
- | humidity and moisture = - ...istinctly different products in North America and the Commonwealth Nations and Europe.<br><br>5 KB (741 words) - 13:39, 11 January 2021
- | humidity and moisture = - ...e food to grow, and drying effectively prevents them from surviving in the food.<br><br>7 KB (1,160 words) - 16:44, 13 January 2021
- | humidity and moisture = - ...reserve the term exclusively for sparkling wines that come from Champagne and are produced under the rules of the appellation.<br><br>2 KB (348 words) - 14:09, 8 April 2013
- | humidity and moisture = - ...weet sago pudding. Sago pearls are similar in appearance to tapioca pearls and the two may be used interchangeably in some dishes.<br><br>5 KB (799 words) - 11:47, 18 January 2021
- | humidity and moisture = - ==Description / Shipment and Storage==5 KB (840 words) - 12:52, 13 January 2021
- | humidity and moisture = - ...s. Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.<br><br>4 KB (539 words) - 13:21, 8 January 2021
- | humidity and moisture = - ...ti-mutagenic activity. The heartwood contains from 20 to 30 percent tannin and 3 or 4 percent water-soluble nontannin. It is said to not ferment.<br><br>2 KB (350 words) - 13:24, 24 February 2014
- | humidity and moisture = - ...f the west coast of South America. Three species of Clupea are recognized, and provide about 90% of all herrings captured in fisheries. Most abundant of a4 KB (585 words) - 10:25, 27 June 2013
- | humidity and moisture = The residual moisture content can vary from small ...in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life.<br><br>7 KB (1,015 words) - 14:41, 13 January 2021
- | humidity and moisture = - ...a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.<br><br>3 KB (458 words) - 15:33, 11 April 2013
- | humidity and moisture = - ...tems as dry whole milk, nonfat dry milk, dry buttermilk, dry whey products and dry dairy blends. Many dairy products exported conform to standards laid ou5 KB (721 words) - 15:02, 14 January 2021