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• Biscuits
  ...in general, made with [[wheat]] [[flour]] or [[oats]], and sweetened with sugar or [[honey]]. Varieties may contain chocolate, fruit, jam, nuts, or even be ...n cases externally intact and in good order. An unevenly placed coating of sugar on biscuits may of itself result in their being delivered in a broken condi
  5 KB (741 words) - 13:39, 11 January 2021
• Cement
  ...cantly reduce its performance. Sugar should never be stored over cement as sugar contamination seriously affects the setting and hardening performance.<br>< ...cent mixing with cement renders the cement worthless as a binding mixture. Sugar should never be stowed on top or above, cement, neither is cement to be sto
  9 KB (1,421 words) - 16:55, 12 January 2021
• Gladiolus, Glad
  ...n, an even earlier harvest stage can be recommended if it is combined with sugar pulsing to ensure proper opening of the flowers at their destination. Local Gladioli respond very well to pulsing with a preservative containing 20% sugar (sucrose or glucose). Pulse overnight at room temperature or in the cooler.
  5 KB (715 words) - 12:06, 14 January 2021
• Coca Cola Concentrate
  * Sugar (sucrose or high-fructose [[corn]] syrup depending on country of origin) A can of Coke (12 fl ounces/355 ml) has 39 grams of carbohydrates (all from sugar, approximately 10 teaspoons), 50 mg of sodium, 0 grams fat, 0 grams potassi
  9 KB (1,422 words) - 16:19, 22 January 2013
• Calcium Hypochlorite
  [[Bleaching powder]] is used also in sugar industry for bleaching sugar cane juice before its crystallization.<br><br>
  6 KB (904 words) - 12:57, 12 January 2021
• Sweet pea
  ...enefit substantially from anti-[[ethylene]] pretreatments. Combined with a sugar pulse, treatment with STS or 1-MCP enables these delicate flowers to be har
  3 KB (391 words) - 13:56, 18 January 2021
• Protea, pincushion
  ...d produce copious amounts of nectar, explaining the old Afrikaans name of “sugar bush.” The family name refers to the diversity of forms of the flowers. A ...blackening may be pre-treated by pulsing overnight at 20°C to 25°C with 5% sugar (sucrose or glucose). Higher concentrations may cause leaf blackening.<br>
  3 KB (430 words) - 17:09, 14 January 2021
• Bell peppers
  ...ld) and turn red, gold, purple, orange and/or brown as they ripen. Because sugar content increases as they ripen, coloured peppers tend to be sweeter than g
  3 KB (437 words) - 11:24, 12 September 2017
• Melons
  ...ith light pressure. Cantaloupes ripen after harvest but do not increase in sugar content. Quality in watermelons is determined largely by high sugar content, a deep red flesh colour and a pleasant crisp texture of the edible
  7 KB (1,039 words) - 14:42, 14 January 2021
• Bulk Cargo
  ...trus Pellets]], [[livestock]] feed, [[flour]], [[peanuts]], raw or refined sugar, [[seeds]], starches, etc.)
  4 KB (547 words) - 16:31, 18 January 2021
• Prickly pears
  ...maturity or ripeness at harvest is very important for fruit quality since sugar content and sweetness do not increase after harvest. Maturity indices inclu
  3 KB (447 words) - 17:07, 14 January 2021
• Chinese cabbage
  ...ure and storage duration. CA storage retains green colour, ascorbate and [[sugar]] content in leaves and decrease decay development. O<SUB>2</SUB> atmospher
  3 KB (455 words) - 11:57, 23 March 2014
• Agar-Agar
  ...m amansii. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.<br><br>
  4 KB (539 words) - 13:21, 8 January 2021
• Potash
  ...ide application to fruit and vegetables, rice, [[wheat]] and other grains, sugar, [[corn]], [[soybeans]], [[Palm Oil]] and [[cotton]], all of which benefit
  4 KB (550 words) - 16:59, 14 January 2021
• Copper Sulfate
  ...so used to detect sugars. It turns into red copper oxide when reduced by a sugar. It can be used in organic chemistry as a catalyst and oxidizing agent. It
  4 KB (559 words) - 13:32, 13 January 2021
• Sweetpotatoes
  ...ess pigmented types. Sweet potato flavour is largely based on starch and [[sugar]] concentrations, and these are affected by cultivars and storage condition
  3 KB (470 words) - 22:28, 8 April 2012
• Glycerin (Glycerol)
  ...As a sugar substitute, it has approximately 27 kilocalories per teaspoon (sugar has 20) and is 60% as sweet as sucrose. It does not feed the bacteria that ...t. For human consumption, glycerol is classified by the U.S. FDA among the sugar alcohols as a caloric macronutrient.<br><br>
  11 KB (1,636 words) - 12:14, 14 January 2021
• Baryte
  Historically baryte was used for the production of barium hydroxide for sugar refining, and as a white pigment for textiles, paper, and paint.<br><br>
  4 KB (569 words) - 12:35, 7 December 2012
• Potatoes
  ...t 15°C to 20°C; new cultivars are being developed that will not accumulate sugar at temperatures as low as 5°C to 10°C. ...ry to occur. Storage at 3°C to 4°C typically results in increased reducing sugar levels that are not reversible with re-conditioning.
  13 KB (2,027 words) - 10:58, 24 May 2019
• Honey
  ...baking, and a distinctive flavour that leads some people to prefer it over sugar and other sweeteners. Most microorganisms do not grow in honey because of i Like all sugar compounds, honey will caramelize if heated too much, becoming darker in col
  12 KB (1,807 words) - 13:34, 27 June 2013

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