Difference between revisions of "Seed Waste"
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==Description== | ==Description== | ||
Waste of oily [[seeds]] from which the oil has been pressed mechanically or extracted by means of a solvent.<br><br> | Waste of oily [[seeds]] from which the oil has been pressed mechanically or extracted by means of a solvent.<br><br> | ||
| − | The former method produces expellers whilst the latter are called extractions. Seed waste may originate from cocoa-nuts ([[copra]]), [[cotton]] seed, [[groundnuts]], maize (hominy chop), linseed, nigerseed, [[ | + | The former method produces expellers whilst the latter are called extractions. Seed waste may originate from cocoa-nuts ([[copra]]), [[cotton]] seed, [[groundnuts]], maize (hominy chop), linseed, nigerseed, [[Palm Kernels]], rape-seed, rice [[bran]], Soya [[beans]], sunflower kernels, etc. The products are subject toheating and spontaneous ignition and segregation rules must be carefully adhered to. |
<br><br> | <br><br> | ||
Reference is made to the relevant IMO publications of hazardous cargo. | Reference is made to the relevant IMO publications of hazardous cargo. | ||
Revision as of 16:42, 11 April 2012
| Infobox on Seed Waste | |
|---|---|
| Example of Seed Waste |  |
| Facts | |
| Origin | - |
| Stowage factor (in m3/t) | - |
| Angle of repose | - |
| Humidity / moisture | - |
| Oil content | - |
| Ventilation | - |
| Risk factors | - |
Seed Waste
Contents
Description
Waste of oily seeds from which the oil has been pressed mechanically or extracted by means of a solvent.
The former method produces expellers whilst the latter are called extractions. Seed waste may originate from cocoa-nuts (copra), cotton seed, groundnuts, maize (hominy chop), linseed, nigerseed, Palm Kernels, rape-seed, rice bran, Soya beans, sunflower kernels, etc. The products are subject toheating and spontaneous ignition and segregation rules must be carefully adhered to.
Reference is made to the relevant IMO publications of hazardous cargo.
Full information on this product is in the process of completion.