Pepper
From Cargo Handbook - the world's largest cargo transport guidelines website
| Infobox on Pepper | |
|---|---|
| Example of Pepper |  |
| Facts | |
| Origin | |
| Stowage factor (in m3/t) | |
| Humidity / moisture | |
| Oil content | |
| Ventilation | |
| Risk factors | |
Pepper
Description
Application
Storage / transport
Temperature
Humidity / Moisture
| Designation | Humidity/water content |
| Relative Humidity | 75% |
| Water content | up to 45% |
| Maximum equilibrium moisture content | 70% |
Humidity / Moisture
Biotic activity
Gases
Risk factors
Self-heating / Spontaneous combustion
Odor
Active behavior: Vanilla has a delicate, sweetish/aromatic odor. Airtight packaging in cans prevents vanilla from causing odor-tainting during transport.
Passive behavior: Airtight packaging in cans protects vanilla from foreign odors during transport.
Contamination
Active behavior: Vanilla does not cause contamination.
Passive behavior: The product itself is not at any risk from the airtight packaging. However, the wooden packaging is sensitive to contamination by dust, dirt, fats and oils.
Mechanical influences
Toxicity / Hazards to health
Shrinkage / Shortage
Insect infestation / Diseases