Difference between revisions of "Apples"

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{{Infobox_Fruit
 
{{Infobox_Fruit
| image                              = Apples.JPG
+
| image                              = Winter.jpg
 
| carrying temperature                = Hard varieties -1°C to 0°C <br> Chilling sensitive varieties 3°C to 4°C
 
| carrying temperature                = Hard varieties -1°C to 0°C <br> Chilling sensitive varieties 3°C to 4°C
 
| highest freezing point              = -1,5°C
 
| highest freezing point              = -1,5°C

Revision as of 14:40, 8 March 2011

Infobox on Apples
Example of Apples
Freshness facts
Optimum carrying temperature Hard varieties -1°C to 0°C
Chilling sensitive varieties 3°C to 4°C
Highest freezing point -1,5°C
Acceptable product temp. at loading into containers Max. 2°C above carrying temperature
Optimum humidity
Ventilation setting for containers
Storage life
Climacteric / non-climacteric
Ethylene production
Ethylene sensitivity
Modified / controlled atmosphere
Potential benefits
Availability

Apples

Contents