Carnation, miniature carnation

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Infobox on Carnation, miniature carnation
Example of Carnation, miniature carnation
Carnation.jpg
Facts
Origin -
Stowage factor (in m3/t) -
Humidity / moisture -
Ventilation -
Risk factors -

Description / Shipment / Storage / Risk factors

Scientific name and introduction

Dianthus caryophyllus. Long one of the most important of the commercial cut flowers, the carnation has benefited enormously from the use of STS, which can increase its vase-life two to threefold. The wide range of colours and forms, especially for miniatures, allows florists and consumers to use and enjoy them in many ways. The genus name, Dianthus, derives from the Greek for ‘flower of love’. Carnations used to be called ‘clove gilly-flowers’ in reference to their intensive clove-like aroma. Some modern cultivars are very fragrant and are used to make perfumes. Carnations can be stored longer than any other flower and can be opened to high quality flowers from very tight buds. Miniature carnations are also referred to as spray carnations.

Quality characteristics and criteria

The maturity at which carnations are harvested depends on the proposed marketing procedure. Star-stage buds are too immature for most purposes except long-term storage. Buds at the ‘paint-brush’ stage, with petals straight up, will open quickly. Flowers for immediate use are normally harvested with the outer petals between vertical and horizontal. To minimise spread of disease, avoid harvesting from plants with obvious disease symptoms. Standard carnations ship better and last longer if purchased in the bud stage, while miniature carnations should be purchased when at least one flower per stem is open. Fragrant cultivars have more consumer appeal.

Grading and bunching

Both standard and miniature carnations are graded by stem strength, stem length, bloom diameter, and freedom from defects. Stem strength is determined by holding the stem horizontally at a point 3 cm. above the minimum length for the grade. If the deviation of the flower head is more than 30°C from horizontal (with the natural curvature down), the flower is considered defective. Other defects include slabsides, bulkheads, blown heads, singles, sleepy appearance, splits, discolouration and damage from insects and diseases. Standard carnations are bunched, and tied at the base and at least one other place below the flower heads. Instead of different coloured labels, some growers indicate different grades by colour and/or number of rubber bands on the bunches. Standards for miniature carnation bunches vary; a bunch normally contains a minimum of 30 buds total, at least seven of which are open. With standard carnations, flower heads may be alternated (five high and five low) at the top of the bunch to produce a neat and compact bunch and reduce the risk of neck breakage.

Ethylene sensitivity

Carnations are ethylene sensitive and exposure to ethylene causes premature petal wilting referred to as ‘sleepiness’. Some newer cultivars are less sensitive to ethylene than the standard ‘Sim’ types, and carnations have now been genetically modified by the addition of a mutation of the ethylene binding site that makes them insensitive to ethylene.

Pretreatments

Carnation flowers must be pre-treated with 1-MCP or STS. Research shows that the effectiveness of 1-MCP is lost within a week at room temperature, but is retained for extended periods when carnations are held at low temperatures. Pulsing the treated flowers overnight with a preservative containing 10% sucrose improves flower opening and quality carnation buds can be opened, at room temperature and under normal room lighting, in a solution containing 7% sucrose and 200 ppm Physan. The buds should have been treated, first with 1-MCP or STS.

Storage conditions

Carnations should be stored at 0° to 1°C. Bud harvested flowers perform best in storage because they are less sensitive to ethylene than mature flowers. Flowers or buds for storage should be of the highest quality and absolutely free of pests and diseases. They should be treated with 1-MCP or STS and a fungicide for Botrytis control, then packed in a box lined with polyethylene and newspaper. Open flowers can be stored 2 to 4 weeks, while bud-cut flowers can be safely stored up to 4 to 5 weeks. There are methods available for storing buds for up to 4 months.

Packing

Carnations are usually packed in standard horizontal fibreboard boxes.

Special considerations

Spray carnations do not always respond well to STS because the different flower maturities do not take up the STS solution equally. It is difficult to recognise water-stressed carnations, but severe reduction in vase-life is the result. So keep them hydrated when held above 0°C to 1°C.


Sources used
BMT De Beer’s Consolidated Manual on (Dutch) Flower Bulbs, cut flowers/greens and potted plants