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Page title matches

• Sugar corn
  67 bytes (6 words) - 10:16, 28 March 2012
• Sugar (raw and refined)
  ...is sensitive to dust, dirt, fats and oils. When exposed to moisture, raw sugar has a tendency to grow mold and form syrup. It may also suffer depreciation ...rides and include glucose, fructose and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. Other disaccharid
  25 KB (4,130 words) - 13:46, 18 January 2021

Page text matches

• Beetpulp Pellets (in bulk)
  Beet pulp is a byproduct from the processing of sugar beet which is used as fodder for horses and other [[livestock]]. It is supp ...ite being a byproduct of sugar beet processing, beet pulp itself is low in sugar and other non-structural carbohydrates, but high in energy and fiber. Among
  1 KB (141 words) - 09:44, 17 October 2012
• Jaggery
  Jaggery is a traditional unrefined non-centrifugal whole cane sugar consumed in Asia, Africa, Latin America, and the Caribbean. It is a concent ...All types of the sugar come in blocks or pastes of solidified concentrated sugar syrup heated to 200°C. Traditionally, the syrup is made by boiling raw sug
  2 KB (324 words) - 13:21, 14 January 2021
• Molasses
  ...ity of molasses depends on the maturity of the source plant, the amount of sugar extracted, and the method employed.<br><br> ...cted from the source. Second molasses is created from a second boiling and sugar extraction, and has a slight bitter tinge to its taste.<br><br>
  7 KB (1,199 words) - 09:48, 13 August 2013
• Confectionery
  ...ugar products are concerned. Dilute sugar solution may become mildewed and sugar boilings may crystallize on storage, especially if exposed to damp conditio ...ains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids.<br><br>
  6 KB (950 words) - 13:38, 8 April 2013
• Peas
  ...e sugar snap pea or snap pea has developed seeds and is fully rounded. The sugar snap pea is the result of a cross between the snow pea and an unusual tight Reports vary widely in the benefit of CA for sugar and snap peas. Atmospheres of 2% to 3% O<SUB>2</SUB> and 2% to 3% CO<SUB>2
  3 KB (458 words) - 22:13, 8 April 2012
• Lisianthus (Prairie gentian)
  ...respond to pretreatment for 24 h with a preservative containing 5% to 10% sugar.<br>
  2 KB (308 words) - 14:06, 14 January 2021
• Bagasse Pellets (in bulk)
  Bagasse is the residue of sugar cane which has been dried out of water, which can meet the standard of pell ...ill around 25 million tons which are not used. If those 25 million tons of sugar cane waste can be transformed into pellet fuel, it will make great benefit
  3 KB (395 words) - 11:40, 11 January 2021
• Liatris, gay feather
  ...with preservative containing additional sugar (10 to 20%; about 100 gr of sugar per quart or litre of water) will improve opening of tight-cut flowers.<br>
  3 KB (392 words) - 13:52, 14 January 2021
• Rutile Sand
  Contamination with [[Sugar (raw and refined)]] and similar solubles, or with syrup and oil, is likely
  1 KB (183 words) - 16:09, 30 September 2013
• Liquorice
  ...ammonium chloride, the taste of which is less prominent due to the higher sugar concentration. Some "liquorice" candy is flavoured with [[anise]] oil inste
  4 KB (532 words) - 13:55, 14 January 2021
• Statice, German statice
  ...STS or 1-MCP, and pulse pre-treatment with a sugar solution containing 10% sugar and 200 ppm Physan-20 for 12 hours. Sucrose present in the preservative ext
  3 KB (450 words) - 13:16, 18 January 2021
• Chickpeas
  ...very low glycemic index which may make them suitable for people with blood sugar problems. <br><br> ...urce of fiber, garbanzo beans can help lower cholesterol and improve blood sugar levels. This makes them a great food
  4 KB (539 words) - 10:12, 13 January 2021
• Ginger, preserved
  ...reserved in a [[brine]] of either sweet vinegar for the pickled version or sugar and [[salt]] for the preserved version. Pickled ginger is often served as a
  2 KB (224 words) - 16:15, 24 June 2013
• Yeast
  Yeasts need sugar to grow. They produce alcohol and carbon dioxide from sugar. This reaction makes yeast so important for the food industry. Yeasts also ...growth is inhibited by both [[salt]] and sugar, but more so with salt than sugar. Fats such as [[butter]] or [[eggs]] slow down yeast growth; however, other
  9 KB (1,421 words) - 16:57, 11 February 2014
• Farina
  ...e serving. Common additives to it for cereal are [[cinnamon]], [[butter]], sugar, or [[salt]]. These can help add to an otherwise bland taste.<br><br>
  2 KB (258 words) - 09:47, 22 April 2013
• Sugar (raw and refined)
  ...is sensitive to dust, dirt, fats and oils. When exposed to moisture, raw sugar has a tendency to grow mold and form syrup. It may also suffer depreciation ...rides and include glucose, fructose and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. Other disaccharid
  25 KB (4,130 words) - 13:46, 18 January 2021
• Parsnips
  ...ots with no damage should be placed in storage. <br><br>The high soluble [[sugar]] content (which tends to increase further during storage) causes a substan
  2 KB (225 words) - 22:10, 8 April 2012
• Albumen, Egg
  Used in the bakery trade, the sugar confectionery industry and in the clarification of wines. Is not prime if e
  2 KB (283 words) - 14:38, 4 October 2012
• Sweetcorn
  ...[[sugar]] is about 4-fold as rapid at 10°C as at 0°C. At 30°C, 60% of the sugar in sweet [[corn]] can be converted to starch in a single day, while only 6%
  4 KB (547 words) - 10:15, 28 March 2012
• Ethyl Alcohol
  ...lar, [[corn]] contains starch that can relatively easily be converted into sugar. Many larger ethanol producers use a wet-milling process to make corn, whic ...ut of the material or the starch or cellulose is converted into sugar. The sugar is then fed to microbes that use it for food, producing ethanol and carbon
  10 KB (1,520 words) - 15:29, 13 January 2021

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